Appetizer Roses Bouquet – Ham, Cheese, Pork Loin

When it comes to creating beautiful and unique centrepieces for parties or special occasions, we often turn to flowers. But what if you could create a stunning bouquet that not only looks beautiful, but is also delicious? That’s where the idea of ham, cheese, and pork loin roses comes in. These edible roses are not only visually impressive, but they’re also a tasty addition to any party platter or charcuterie board. In this post, I’ll show you how to create your edible appetizer roses in minutes, and how to arrange them into a stunning bouquet complete with stems made from green onions and a ribbon bow. Get ready to impress your guests with a stunning and unique centrepieces that will leave them in awe!

Ingredients

ham slices
pork loin slices
provolone cheese slices
a bunch of green onions
toothpicks for securing
a ribbon for the bow

Make sure the ham/cheese/pork loin slices are very thinly cut. Get as many slices as you’d like. I used 6-8 slices per big rose and made a few small ones with 3-4 slices to place them around the outer edges of the bouquet.

Directions

Simply arrange the slices in a row, overlapping them about a third. Then fold the entire row of slices in half and roll it up starting from one end to the other into a semi-tight roll. If you roll them super tight they will look more like a rose bud.

Push a toothpick through, horizontally, to hold all the slices together.

Cut the green part of the onions to make the stems. Arrange the roses and the stems on a serving platter to form a bouquet.

Lastly, make a bow out of a ribbon to make it look extra pretty 🙂.

Watch the video below to see how it’s done.

Enjoy!