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You are here: Home / Archives for Recipes by Ingredient / Dairy

Cappuccino and Mascarpone Cheese Filling

April 2, 2011 by Roxy

Combine whipped cream with mascarpone cheese and the chilled egg & cappuccino mixture.

Ingredients:            4 eggs yolks 100 g sugar 4 Tbsp cappuccino (liquid) 1 Tbsp cappuccino (dry powder) 400 ml whipping cream 450 g mascarpone cheese 21 g gelatin   Directions: Combine the egg yolks, sugar, cappuccino (liquid & powder) in a bowl over a pot of boiling water. Beat until thick and creamy.  Remove from the […]

Filed Under: Cake Frosting & Fillings, Mascarpone Cheese Tagged With: cappuccino, cappuccino filling, mascarpone cheese filling

Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes. Time: 20 min, Prep:  20 min + chilling time Servings: 12-14       

Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

Orange Cheesecake Dessert

March 2, 2011 by Roxy

Orange Cheesecake Bars

I love all desserts with a citrus flavour, especially orange flavour. They are so refreshing, light and delicious!  I made this orange cheesecake dessert for the first time and my hubby and I really loved it.  It’s made with cottage cheese flavoured with fresh orange zest and topped with orange-vanilla pudding. If you prefer, you […]

Filed Under: Cheese, Desserts, Oranges, Roxy's Cakes Tagged With: citrus flavour, orange bars, orange cheesecake, orange dessert, prajitura cu suc de portocale, refreshing dessert

Baked Eggs in Tomato Sauce

February 28, 2011 by Roxy

Poached Eggs in Tomato Sauce

When it comes to breakfast, poached eggs are my favourite. This past weekend I have decided to try something different so I made baked eggs in tomato sauce. You can quickly make the tomato sauce and either poach or bake the eggs in it. You can serve them with toasted bread or garlic bread. They […]

Filed Under: Breakfast, Eggs, Tomatoes Tagged With: baked eggs in tomato sauce, brunch, oua in sos de rosii, poached eggs

Ham and Cheese Roll

February 14, 2011 by Roxy

Ham and Cheese Roll

Ham and cheese rolls, wraps or sandwiches are very popular as appetizers. This weekend I’ve decided to give these a slightly different twist and make a Ham and Cheese Roll using a cottage cheese, ham and peppers filling rolled in a sheet of cheddar cheese (no bread or pita bread). If you have a party […]

Filed Under: Appetizers & Snacks, Cheese Tagged With: cheese and pepper rolls, cheese log, ham and cheese rolls, rulada cu sunca si branza

Chicken Caesar Salad

January 12, 2011 by Roxy

Chicken Caesar Salad

For lunch or dinner, you can make this easy and healthy Chicken Caesar Salad recipe. When dining out, this is the salad I usually request if the restaurant offers it on the menu. You might think the Caesar salad package mixes and salad kits are a better (and easier) choice but the homemade salad is […]

Filed Under: Cheese, Chicken, Italian, Lettuce, Salads Tagged With: caesar salad, chicken caesar salad, chicken recipes for dinner, healthy salad, italian salad, quick and easy dinner recipes

Cheese Sticks

January 4, 2011 by Roxy

Cheese Sticks

It’s proven by scientists that men like beer :). So, for this New Year’s party, I decided to make some homemade snacks that would go with beer… no wonder all cheese sticks (and beer) were gone sooner than expected. I remember my mom used to make some great salty sticks (Romanian Saratele), topped with sesame […]

Filed Under: 5licious, Appetizers & Snacks, Cheese, Christmas, New Year's, Romanian Tagged With: cheese sticks, five-ingredient recipe, saratele, snacks for beer

Chocolate and Butter Filling

January 2, 2011 by Roxy

Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa   Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]

Filed Under: Butter, Cake Frosting & Fillings, Chocolate Tagged With: chocolate and butter filling, chocolate cake, chocolate filling

Éclairs

December 27, 2010 by Roxy

7 Quick, Easy & Elegant Eclair Glazes

Indulge in the irresistible allure of homemade éclairs with this delectable recipe that will transport your taste buds to a patisserie in the heart of Paris. With their delicate, golden shells and luscious cream-filled centres, eclairs are a quintessential French pastry that never fails to delight. I’ve been making éclairs using this recipe for more […]

Filed Under: Desserts, Eggs, French, Milk Tagged With: eclairs with vanilla cream, eclere, homemade eclairs

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