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Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes.

Time: 20 min, Prep:  20 min + chilling time
Servings: 12-14       

Ingredients:

  • 250 g tea biscuits
  • 110 g unsalted butter (1 butter stick), melted
  • 400 g cream cheese
  • 475 g crème fraîche
  • 1 Tbsp vanilla extract
  • 55 g sugar (1/4 cup)
  • 400 g strawberries

I have used a 23 x 9 cm (9 x 3.5 inches) springform pan.

Directions:

Place the biscuits in a food processor and blend until finely crushed. Mix the tea biscuits with the melted butter until the crumbs bind together. Press the crumbs into the bottom of the springform pan and place the pan in the freezer for 15 minutes.

Strawberry Creme Fraiche Cheesecake-1 Strawberry Creme Fraiche Cheesecake-2 Strawberry Creme Fraiche Cheesecake-3 Strawberry Creme Fraiche Cheesecake-4

Using a hand mixer, beat the cream cheese and 250 g of the crème fraîche with the sugar until creamy and smooth. Add the vanilla extract and mix thoroughly.

Strawberry Creme Fraiche Cheesecake-6 Strawberry Creme Fraiche Cheesecake-7

Chop 300 g of the strawberries and stir in.

Strawberry Creme Fraiche Cheesecake-8 Strawberry Creme Fraiche Cheesecake-9

Spoon the cheesecake mixture into the springform pan, spreading evenly. Refrigerate the cheesecake for at least 4-5 hours.

Strawberry Creme Fraiche Cheesecake-9 Strawberry Creme Fraiche Cheesecake-10

Release cheesecake from the pan and spread over the remaining crème fraîche. Decorate the top with sliced strawberries.

Strawberry Creme Fraiche Cheesecake-11 Strawberry Creme Fraiche Cheesecake-12

Strawberry Crème Fraîche Cheesecake Strawberry Crème Fraîche Cheesecake

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Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

Comments

  1. Marianna Pascarella says

    May 11, 2015 at 12:56 PM

    Hi Roxy, here in Italy is time of strawberries and this is definitely my favourite cheesecake. This recipe is very simple and the final result is a terrific cake, much appreciated from my babies.
    I usually make this cheesecake by covering the surface with a misture of isinglass and strawberry sauce in order to emphasize the taste of strawberries. It is very tasty.
    I have posted the Cheesecake with photos on my blog
    Have a look!
    Regards,
    Marianna.

    • Roxy says

      June 7, 2015 at 11:59 PM

      Hi Marianna, I’m glad you and your babies like it. It is indeed very delicious! Good idea with the strawberry sauce. I’ve made that type of strawberry jelly for other cakes but it would definitely make this cake tastier as well.
      I saw the cake on your blog and it looks awesome!




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