These pan-fried chicken livers with a touch of garlic and served on top of polenta will get your taste buds watering like no other. It’s a traditional Romanian recipe found in just about every restaurant – just ask for ‘Ficatei cu Mamaliguta’ if you ever visit Romania. There is a secret to making the perfect […]
Cheesy Sour Cream Baked Potatoes
Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It’s a simple yet satisfying recipe that’s sure to please your taste buds. These baked potatoes were my specialty in grades 6 & 7 back in the ‘90s. Time: 70 min, Prep: 20 […]
Grilled Chicken, Asparagus and Mushrooms Sandwich
Asparagus is in season this month! Actually, in Ontario, May is the prime asparagus growing season so make the most out of it while you can. As I mentioned in my previous post, we picked some fresh asparagus and rhubarb from Andrews’ Scenic Acres farm in Halton Hills/Milton. I showed you the delicious Rhubarb & […]
Rhubarb & Strawberry Pie with Easy Lattice Top
Yesterday we decided to visit Andrews’ Scenic Acres, a pick-your-own fruit and vegetable farm in Halton Hills/Milton. The early spring arrivers are rhubarb and asparagus so we couldn’t miss the opportunity to pick up some from the farm. Even though rhubarb is considered to be a vegetable, it is mostly used in pies and desserts. […]
Salsa Chicken with Mushrooms
It’s time to dust off my slow cooker for an easy and delicious Salsa Chicken. I don’t use my slow cooker very often as I’m not very comfortable leaving it unattended for so many hours as most people do. I agree is quite convenient to place all the ingredients in the slow cooker, go to […]
Easter Lamb Cake
This Easter season wouldn’t be complete without a lamb cake! In this post I’ll show you how easily you can make an adorable lamb cake (hubby named it “Fatty” : ))) without using a lamb mold. I know there is the famous Wilton 3D lamb mold out there but I really don’t like buying a […]
Lamb Haggis / Terrine (Drob de Miel)
Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf. We serve it as an appetizer with green onions, tomatoes or […]
Funny Tomato (Frog) Stuffed With Eggplant Salad
Today I’m going to show you how to make an easy and funny vegetarian appetizer which I hope will bring a smile to your face 🙂 . Time: 15 min, Prep: 15 min. Servings: 4 Ingredients: 4 tomatoes
First Communion Open Book Cake (Chocolate Ganache & Mascarpone Filling)
My cake baking challenge for this weekend was to make a first communion cake for our friends’ sweet little girl. I decided to bake an open book cake with two layers of filling – first layer with chocolate ganache & sour pitted cherries and the second one with a mascarpone cheese filling. It was a […]
