Roxy's Kitchen

Easieast Cream Cheese Filling/Frosting I

by

Ingredients:

  • 500 g cream cheese (2 packages), at room temperature
  • 115 g (½ cup) butter, at room temperature
  • 250 g (2 cups) powdered sugar
  • 2 Tbsp vanilla extract

 

Directions:

Beat cream cheese and butter until light and fluffy. Add vanilla extract and gradually mix in the sugar.

Pumpkin Cake - Cream cheese filling ingredients. Pumpkin Cake - Add butter and cream cheese in a bowl of a stand mixer.  Pumpkin Cake - Beat cream cheese and butter until light and fluffy. Pumpkin Cake - Add vanilla extract. Pumpkin Cake - Gradually mix in the sugar. Pumpkin Cake - Vanilla Cream Cheese Filling

 

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