These pan-fried chicken livers with a touch of garlic and served on top of polenta will get your taste buds watering like no other. It’s a traditional Romanian recipe found in just about every restaurant – just ask for ‘Ficatei cu Mamaliguta’ if you ever visit Romania. There is a secret to making the perfect […]
Cheesy Sour Cream Baked Potatoes
Enjoy a comforting and delicious dish of Cheesy Sour Cream Baked Potatoes that combines perfectly baked potatoes with creamy sour cream and melted Cheddar cheese. It’s a simple yet satisfying recipe that’s sure to please your taste buds. These baked potatoes were my specialty in grades 6 & 7 back in the ‘90s. Time: 70 min, Prep: 20 […]
Grilled Chicken, Asparagus and Mushrooms Sandwich
Asparagus is in season this month! Actually, in Ontario, May is the prime asparagus growing season so make the most out of it while you can. As I mentioned in my previous post, we picked some fresh asparagus and rhubarb from Andrews’ Scenic Acres farm in Halton Hills/Milton. I showed you the delicious Rhubarb & […]
Salsa Chicken with Mushrooms
It’s time to dust off my slow cooker for an easy and delicious Salsa Chicken. I don’t use my slow cooker very often as I’m not very comfortable leaving it unattended for so many hours as most people do. I agree is quite convenient to place all the ingredients in the slow cooker, go to […]
Roasted Lamb with Rosemary and Lots of Garlic
This is a dish for lamb and garlic lovers! The only time of the year when we eat lamb is at Easter. It’s the second year I cooked lamb since we moved to Canada but the first time it actually tasted delicious. This is mainly because we found a very good place to buy fresh […]
Grilled Chicken Wings with Garlic (Saramura de Aripioare)
Saramura de Aripioare served with polenta is a traditional Romanian recipe that is famous especially in the southern part of the country. So simple and so tasty! The other version of the recipe that is even more famous is the grilled fish ‘saramura’. It is well known in Dobrogea, a region located between the lower Danube river […]
Spanish Omelette (Tortilla de Patatas)
Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes. You can serve tortilla de patatas for breakfast, as an appetizer or […]
Fried Trout with Tomato & Garlic Sauce
This is my dad’s favourite dish and one of the very few recipes he prepares at home :). It’s easy to make, delicious and needs to be served on weekends (you don’t want the garlicky smell to flood your office, right?!). We served it with a roasted tomato & garlic sauce and our traditional Romanian […]
Veal with Mushrooms
This is one of the first meals I made in my lovely new kitchen :). It’s a simple yet delicious meal. I found the recipe here (and then adjusted it to my taste). You can serve the cutlets with cooked potatoes, rice or salad. It’s the perfect choice for lunch or a light dinner. Time: […]
