Avocado Egg Salad

Are you looking for a new and delicious way to enjoy avocados? Look no further than this avocado egg salad recipe! Made with just a few simple ingredients, this dish is perfect for lunch or a light dinner.

Ingredients

3 hard-boiled eggs
1 avocado
2 green onions
2 tbsp lemon juice
1 tbsp sour cream
salt & pepper

Directions

Peel and dice the hard-boiled eggs. Add them to a bowl.

Pit and cut the avocado and add it to the bowl with the eggs.

Dice the green onions and add them to the bowl.

Add the lemon juice and sour cream to the bowl and mix everything together.

Season with salt and pepper to taste.

Serve on bread or crackers for a sandwich, or enjoy it on its own as a salad.

You can also add in some diced celery or herbs such as dill or parsley for some extra flavor and texture.

This avocado egg salad recipe is not only delicious but also packed with nutrients. One avocado contains almost 20 vitamins and minerals, including potassium, Vitamin K, and Vitamin E. They also provide healthy monounsaturated fats that can help lower cholesterol levels and reduce the risk of heart disease.

This avocado egg salad is also a great source of protein thanks to the addition of eggs, which are a nutrient-dense food that provides essential amino acids and minerals.

So, give it a try and enjoy the taste of freshness in every bite!