Get ready for a delightful and easy-to-make salad with tuna and corn. It’s a refreshing dish that bursts with flavor and is the perfect choice for a light lunch or a quick and easy weeknight dinner. Let’s dive into this simple yet satisfying salad that will leave you wanting more.
Time: 10 min, Prep: 10 min.
Servings: 3-4 servings
Ingredients:
- 400 g canned tuna in olive oil
- ½ red onion
- 350 g corn kernels
- Juice from 1 lemon
- Fresh parsley
- Pepper
Directions:
Drain the tuna to remove any excess oil. Break up the tuna with a fork.
Chop the onions and parsley.
Mix the tuna, onions, parsley, corn and lemon juice. Season with pepper, to taste.
Toss to combine, serve and enjoy!
recette tres formidable j adore merci