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Roxy's Kitchen

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Sweet and Sour Fish Kebabs

May 30, 2011 by Roxy

Sweet & Sour Fish Kebabs

This is a great way to prepare flavourful fish kebabs. Adding pineapple is a twist to the traditional way of making kebabs that I’m used to from back home. I bet my parents won’t like this recipe but I shall try making this next time they visit us from Romania. Back home most people don’t […]

Filed Under: Fish, Main Course, Peppers, Pineapple Tagged With: barbeque, cod and pineapple skewers, fish kebabs, frigarui cu cod si ardei, frigarui cu peste si ananas

Creamy Cauliflower with Mayonnaise

May 29, 2011 by Roxy

Cauliflower with Mayonnaise

I have always enjoyed my mom’s mashed cauliflower. It’s easy to make and very healthy. If you are on a low-carb diet this is your perfect choice and the great substitute for mashed potatoes.  Also, creamy cauliflower makes for a great appetizer to serve alongside bread slices.   Time: 35 min, Prep: 15 min.  Cook: 20 […]

Filed Under: 5licious, Appetizers & Snacks, Cauliflower, Romanian Tagged With: cauliflower with mayonnaise, conopida cu maioneza si usturoi, creamy cauliflower, mashed cauliflower, vegetarian

Banana Bread and a Perfect Picnic Day

May 22, 2011 by Roxy

Banana Bread

I’ve had this recipe on my “to try” list for a long time now.  Since yesterday was a nice sunny day we decided to go out for a BBQ picnic with our friends. So I thought banana bread would be the perfect dessert for a picnic. Everyone loved it so I’m sure banana bread will […]

Filed Under: Bananas, Canadian/US, Desserts Tagged With: banana bread, banana bread with chocolate chips, chec cu banane, paine cu banane, picnic dessert

Chicken Chasseur (Hunter-style Chicken)

May 19, 2011 by Roxy

Chicken Chasseur

Yet another quick and easy chicken recipe with mushrooms that tastes delicious.  Chicken Chasseur is a French bistro classic that can be served with mashed potatoes. The tomato and white-wine sauce adds a great flavour to the dish. C’est magnifique! Time: 95 min, Prep: 20 min.  Cook: 75 min. Servings: 6-8              

Filed Under: Chicken, French, Main Course, Mushrooms, Tomatoes Tagged With: casserole dish, chicken chasseur, chicken recipes for dinner, hunter-style chicken, pui cu ciuperci la cuptor, pui in stil frantuzesc, quick and easy dinner recipes

Semolina Milk Pudding

May 15, 2011 by Roxy

Semolina Milk Pudding

This is a pudding loved by all Romanian children, or at least it was 15 years ago when you didn’t have all the sweets that kids eat today. I remember loving it and asking my mom to make it all the time. I haven’t had this in over a decade although it’s extremely easy to […]

Filed Under: 5licious, Desserts, Milk, Raspberry, Romanian Tagged With: 15-minute dessert, baby food, budinca de gris cu zmeura, five-ingredient recipe, gris cu lapte, raspberry topping, semolina milk pudding

Cheesy Fish Fillet Casserole

May 14, 2011 by Roxy

Cheesy Fish Fillet Casserole

We eat fish quite often for two main reasons – firstly, we love it because it’s healthy and low in fat. Researchers have proved that the omega-3 fatty acids from fish can help us turn back the biological clock and live longer. Secondly, fish is great because you can make tons of quick and easy […]

Filed Under: Cheese, Fish, Main Course Tagged With: baked cod, casserole dish, cheesy fish fillets, cod la cuptor, fish casserole, peste cu cascaval si smantana, peste la cuptor

Pork Tenderloin with Mushroom Stuffing

May 4, 2011 by Roxy

Pork Tenderloin with Mushrooms

This is such a savory recipe with a moist and flavourful stuffing. I found the recipe on mushrooms.ca but I’ve modified it slightly by adjusting the ingredients to my taste (more mushrooms of course!) and adding white wine. Here’s the original recipe. We served it with mashed potatoes and my amazing Beet Salad. Time: 55 […]

Filed Under: Canadian/US, Main Course, Mushrooms, New Year's, Pork, Thanksgiving Tagged With: muschi de porc umplut cu ciuperci, mushroom stuffed pork tenderloin, roasted pork tenderloin, stuffed pork loin

Beet Salad

April 30, 2011 by Roxy

Beet Salad

This is a recipe I know from my parents. It was one of our favourite salads in my family but to my disappointment, hubby doesn’t like beets too much. I love this salad for its delicious taste but I’m also impressed with the many health benefits associated with beets. Red beets are high in carbohydrates […]

Filed Under: 5licious, Beet, Red Beet, Romanian, Salads Tagged With: beet salad, five-ingredient recipe, healthy salad, hrean, salata de sfecla rosie, vegetarian

Apple Strudel

April 27, 2011 by Roxy

Apple Strudel

Apple strudel reminds me of my childhood and the sweet shops from back home that I mentioned in my post on Chocolate Sponge Cake (Amandine). It’s one of my favourite desserts but, believe it or no, this is the first time I am baking strudel at home.  Although it’s quite popular in Romania, this dessert […]

Filed Under: Apples, Austrian, Desserts, Raisins Tagged With: apple strudel, raisin and apple strudel, strudel cu mere si stafide

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