I have always enjoyed my mom’s mashed cauliflower. It’s easy to make and very healthy. If you are on a low-carb diet this is your perfect choice and the great substitute for mashed potatoes.  Also, creamy cauliflower makes for a great appetizer to serve alongside bread slices.

Time: 35 min, Prep: 15 min.  Cook: 20 min.
Servings: 10-15              

Ingredients:

• 1 cauliflower (~400 g)
• 2.5 Tbsp mayonnaise
• 3 garlic cloves
• salt
• French baguette slices
• Cherry tomatoes (optional)
• Parsley leaves  (optional)

Directions:

Wash cauliflower and trim leaves. Steam the cauliflower in a pot of boiling water for 15-20 minutes or until tender when pierced with a fork.

Drain well and break the cauliflower into florets. Trim the stems and mash the cauliflower with a fork (or in a food processor).

Add minced garlic and mayonnaise and season with salt to taste.

Spread creamy cauliflower on French baguette slices and top with cherry tomatoes and parsley.