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Semolina Milk Pudding

May 15, 2011 by Roxy

Semolina Milk Pudding

This is a pudding loved by all Romanian children, or at least it was 15 years ago when you didn’t have all the sweets that kids eat today. I remember loving it and asking my mom to make it all the time. I haven’t had this in over a decade although it’s extremely easy to make. On a second thought, I don’t think I’ve ever made this dessert because my mom used to make it back home. For all the moms out there, this is also a great dessert for babies and toddlers.

Time: 15 min, Prep:  5 min.  Cook: 10
Servings: 4         

Ingredients:

  • 1 l milk
  • 200 g semolina (~ 1 ¼ cups)
  • 5 Tbsp sugar
  • 1 pouch vanilla sugar (9 g)
  • topping – you can serve it topped with fresh fruits, cherry jam, homemade sugar syrup, chopped nuts or you can just sprinkle some ground cinnamon on top.

This time I made a raspberry topping using:

  • 3 Tbsp fresh raspberries
  • 2-3 Tbsp sugar
  • 3 Tbsp water

 

Directions:

In a saucepan over medium heat, combine sugar, vanilla sugar and milk. Heat the milk until almost simmering.

Semolina Milk Pudding-1 Semolina Milk Pudding-3

Gradually sprinkle in the semolina stirring continuously. Continue to stir until mixture has a thick consistency.  If the mixture is too thick, add a little more warm milk. Keep in mind that the pudding will get thicker once it has cooled so don’t make it too thick.

Semolina Milk Pudding-2 Semolina Milk Pudding-4

For the raspberry topping, just combine all ingredients and stir over medium-low heat until the sugar melts.

Pour the semolina pudding into small serving bowls or transparent glasses and top with your favourite toppings.  Serve hot or chilled.

Semolina Milk Pudding

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Filed Under: 5licious, Desserts, Milk, Raspberry, Romanian Tagged With: 15-minute dessert, baby food, budinca de gris cu zmeura, five-ingredient recipe, gris cu lapte, raspberry topping, semolina milk pudding




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