How to Make Tires for Car Cakes
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In this post I’ll show you how to make tires for car cakes using easy techniques.
Creating realistic-looking tires for car cakes is a fun and essential part of designing any car-themed cake. Whether you’re making a race car or a classic car, tires add a great finishing touch. In this post, I’ll show you how to make tires and rims for car cakes using modeling chocolate or fondant, plus a few tools and techniques that will ensure your tire designs look professional and detailed.
These tires are perfect for my Red Race Car Cake, but you can scale down the technique depending on the size of your cake. I’ll walk you through step-by-step instructions on how to create realistic-looking tires with a focus on easy, accessible techniques, as well as tips for creating fancier rims with a soccer ball silicone mold.
Read MoreHow to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies
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Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as … Read More
10 Irresistible Christmas Tree Cupcakes
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Today’s post is all about Christmas Tree Cupcakes! From classic cupcakes covered with green frosting to cheesecake trees stuffed inside cupcakes to festive cupcake trees. I mean, who can resist cupcakes? Especially when they’re so pretty! Making these cupcakes would be the perfect family … Read More
Homemade Raffaello Snowmen
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Winter is officially here and the holidays are just around the corner so I thought I’d share with you the cutest, the easiest and most delicious treat you can make for your kids this season – my special Homemade Raffaello Snowmen. And if you haven’t noticed already I have “a thing” for snowmen made … Read More
Red Velvet Naked Cake with Drunken Cherries for Our 5th Wedding Anniversary
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If you’ve seen my previous post with 14 Fabulous Wedding Cakes with Modern Flair, you probably know that two weeks ago we celebrated our 5th wedding anniversary. I was super busy that week so I decided to make a very simple, yet special, Red Velvet Naked Cake with Drunken Cherries and Cream Cheese … Read More
Balsamic Oven-Roasted Rainbow Carrots
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Most times the easiest recipes are the most popular in our family. These Balsamic Oven-Roasted Rainbow Carrots are super easy to make, healthy and full of flavour and colour. Just toss them with balsamic vinegar and olive oil, season to taste and pop them in the oven for 30-40 minutes until just … Read More
14 Fabulous Wedding Cakes with Modern Flair
posted by Roxy on
Today we’re celebrating our 5th wedding anniversary and 14th years since we’ve been together. Yes, I married my high school sweetheart and I couldn’t be happier! From debating over math homework during the high school years, to immigrating to Canada when we were just 19, to teaming up as spouses and … Read More
A Timeless Classic: Mom’s Stuffed Bell Peppers
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As the saying goes, "There's nothing quite like mom's cooking." And when it comes to cherished family recipes, there's a special place in our hearts for those that have been passed down through generations. Today, I want to share with you a delightful culinary gem that has been a staple in my family … Read More
Teddy Bear Fondant Cake Topper Tutorial
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As promised, here is the full tutorial for making the cutest Teddy Bear Fondant Cake Topper, the one I showed you in Part I of my Safari / Jungle Themed First Birthday Party post. Here are all the posts from Daniel’s birthday party in case you missed them: Part I – Dessert Ideas Part II … Read More
Pumpkin Muffins with Cream Cheese Filling and Cinnamon Pecan Topping
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It wouldn’t be Fall in our house without a pumpkin dessert! My mom’s all-time favorite pumpkin recipes – oven-roasted pumpkin and a super easy pumpkin pie recipe that I’ll share with you one day. Well this past weekend I decided to test out a different pumpkin dessert recipe, something simple but … Read More