I wanted to experiment more with buttercream frosting. I mentioned in my Vanilla Buttercream Frosting post that I’m not a big fan of buttercream for filling cakes, it’s just too buttery and sugary for my taste. However, it’s very easy to work with it to decorate cakes/cupcakes hence why I still make it. But let […]
Valentine’s Day Dessert – Strawberry and White Chocolate Squares
Valentine’s Day is just around the corner so today I have for you another delicious dessert to bake and enjoy together with your loved ones. I made two easy fillings, a strawberry jelly and a white chocolate & whipped cream filling. To keep it even simpler you could pick just one of the two fillings […]
Valentine’s Day Cake Pops
Cake pops are fun to make and they are (too) easy to eat… so easy that I can never stop at one. Every time we have cakes, other types of desserts and cake pops, of course the cake pops are the first to go! I made regular round cake pops and a few heart-shaped ones […]
Chocolate Hazelnut Heart-Shaped Cake – 2013 Wedding Anniversary
Last month hubby and I celebrated our 4-year wedding anniversary and 13 years since we’ve been together. So I thought a special occasion deserved a special cake and decided to make a lovely heart-shaped cake covered in fondant roses :). The cake batter is similar to the red velvet cake from my cake pops recipe […]
Strawberry Cupcakes with Love
Happy Valentine’s Day to all of you! I wish you a happy day full of love wherever you are :). My gift to you on this special day is a lovely cupcake filled with strawberry cream, topped with whipped cream and garnished with a heart-shaped slice of strawberry ❤❤❤❤❤ Time: 70 min, Prep: 30 min. Cook: […]
