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You are here: Home / Archives for International Cuisines

Cedar Plank-Grilled Salmon

November 18, 2012 by Roxy

Cedar Plank-Grilled Salmon

I’ve had some cedar planks around since we bought our grill this summer and never used them. Today was nice and sunny so I thought this would be the perfect day for grilling and a good occasion to use those cedar planks to make grilled salmon (my husband’s favourite fish).   These cedar plank-grilled salmon fillets […]

Filed Under: Canadian/US, Fish, Main Course, New Year's Tagged With: cedar plank grilled salmon, grilled salmon, healthy meal, how to grill on a cedar plank, salmon, somon afumat, somon la gratar afumat pe lemn de cedru

Filled Walnut Cookies

November 12, 2012 by Roxy

Filled Walnut Cookies

I have been looking for a cookie press like my mom used to have for so long. I found a walnut shell mold from House on the Hill, another mold from Golda’s Kitchen that you can place in the oven, but nothing like my mom’s cast iron mold. You can definitely use the other two […]

Filed Under: Christmas, Desserts, Romanian, Walnuts Tagged With: Christmas cookies, filled walnut cookies, nuci umplute, walnut-shaped cookies, Winter Holidays

Halloween Pumpkin Cake

October 21, 2012 by Roxy

Pumpkin Cake

Since Halloween is just around the corner let’s get into the spirit with this spooky pumpkin cake :). The cake and filling are quite basic and the decorations are easy and fun to make. Just follow the steps below and you’ll have the perfect cake that can be the centerpiece of your Halloween party! Time:  […]

Filed Under: Canadian/US, Cream Cheese, Halloween, Roxy's Cakes Tagged With: fondant, halloween cake, honey fondant, pasta de zahar, pumpkin cake, spooky cake, tort de halloween, tort dovleac, tort in forma de dovleac

Grilled/Roasted Peppers Salad

October 18, 2012 by Roxy

Grilled / Roasted Peppers Salad

I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C.  You can serve it as a light meal or a side dish.  Time: 35 min, Prep: 10 min. Cook: 25 min.Servings: 4 servings […]

Filed Under: 5licious, Garlic, Peppers, Romanian, Salads, Side Dishes Tagged With: ardei copti cu usturoi, roasted peppers with garlic, roasted vegetables, salata de ardei copti, vegetarian

Marinated Red Pimento Peppers (Gogosari in Otet)

October 3, 2012 by Roxy

Making marinated red pimento peppers has been a tradition in my family for as long as I can remember.  As I was browsing through my parents old canning books a few weeks ago, I found out that peppers are best preserved in vinegar diluted to 3% acidity. So for 1l 9% vinegar you have to […]

Filed Under: My Pantry Shelf, Peppers, Romanian Tagged With: canned peppers, gogosari in otet, gogosari murati, marinated peppers, marinated pimento peppers, marinated red peppers, vinegar pickled peppers

Grilled Banana Sauce with Vanilla Ice Cream

September 30, 2012 by Roxy

Grilled Banana Sauce with Ice Cream

Ok, I’ve made this a while ago, when it was still hot outside, but didn’t get a chance to post the recipe. I thought it would be a good idea to post this recipe before it starts snowing : )))… or who knows, maybe some people like eating ice cream in winter more than summer! […]

Filed Under: Bananas, Canadian/US, Desserts Tagged With: banana foster, grilled banana sauce, ice cream with grilled banana sauce, inghetata cu sos de banane, inghetata de vanilie

Country-Style Pork Soup (Ciorba Taraneasca)

September 30, 2012 by Roxy

Country-Style Pork Soup / Ciorba Taraneasca de Porc

We’re back from our three-week vacation in Romania… we had a super busy schedule but can’t complain. We spent some quality time with our family & friends and visited many beautiful places – Danube Delta surpassed all! I have truly missed cooking and blogging but I’m ready to come back :). I have so many […]

Filed Under: Pork, Romanian, Soups & Stews Tagged With: ciorba cu bors, ciorba taraneasca de porc, country-style soup, peasant soup, pork soup, soup with borscht, sour pork soup

Grilled Lobster Tails Sandwich

August 23, 2012 by Roxy

Grilled Lobster Tails Sandwich / Homar la Gratar

I have to admit, lobster never really excited me much. Let’s face it—they’re not the most attractive creatures, resembling oversized sea bugs. But that all changed a few years ago while vacationing in Cuba. We took a boat ride, and one of the locals on board caught a few massive lobsters right from the ocean. […]

Filed Under: Canadian/US, Lobster, Main Course Tagged With: 30-minute meals, garlic butter lobster, grilled lobster tails, healthy meal, homar la gratar, lobster sandwich

Turkey Breast with Herb Stuffing Wrapped in Bacon

August 15, 2012 by Roxy

Turkey Breast with Herb Stuffing Wrapped in Bacon / Piept de Curcan cu Bacon Umplut

A couple of weeks ago I bought Weber’s Way to Grill book by Jamie Purviance and decided to try out this mouth-watering recipe. Every time I get in a store with cookbooks I feel like a kid in the candy store. I could spend hours reading about food, analyzing recipes and admiring irresistible pictures. I […]

Filed Under: Canadian/US, Main Course, Thanksgiving, Turkey Tagged With: bacon-wrapped turkey breast, grilled turkey breast, oregano si usturoi, piept de curcan cu rozmarin, piept de curcan umplut, stuffed turkey breast, turkey breast filled with herbs

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