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You are here: Home / Archives for Recipes by Ingredient / Seafood

Tuna Pie (Empanada Gallega)

August 21, 2011 by Roxy

Tuna Pie (Empanada Gallega)

Here’s the second pie recipe I promised to post. Tuna Pie or Empanada Gallega is a savory pie that is very popular in Galicia – a region in the northwestern part of Spain. It’s filled with tuna, onions, peppers and tomatoes. You can also replace the tuna with sardines, cod fish or chorizo. It’s a […]

Filed Under: Fish, Main Course, Spanish Tagged With: empanada gallega, pies, placinta cu ton, savory pie, tuna pie

Sweet and Sour Fish Kebabs

May 30, 2011 by Roxy

Sweet & Sour Fish Kebabs

This is a great way to prepare flavourful fish kebabs. Adding pineapple is a twist to the traditional way of making kebabs that I’m used to from back home. I bet my parents won’t like this recipe but I shall try making this next time they visit us from Romania. Back home most people don’t […]

Filed Under: Fish, Main Course, Peppers, Pineapple Tagged With: barbeque, cod and pineapple skewers, fish kebabs, frigarui cu cod si ardei, frigarui cu peste si ananas

Cheesy Fish Fillet Casserole

May 14, 2011 by Roxy

Cheesy Fish Fillet Casserole

We eat fish quite often for two main reasons – firstly, we love it because it’s healthy and low in fat. Researchers have proved that the omega-3 fatty acids from fish can help us turn back the biological clock and live longer. Secondly, fish is great because you can make tons of quick and easy […]

Filed Under: Cheese, Fish, Main Course Tagged With: baked cod, casserole dish, cheesy fish fillets, cod la cuptor, fish casserole, peste cu cascaval si smantana, peste la cuptor

Crunchy Fish Fillets

March 16, 2011 by Roxy

Crunchy Fish Fillets

These delicious and crunchy pan-fried cod fillets are perfect for a quick meal. Pour yourself a glass of white wine and you’ve got the perfect dinner. This recipe uses only five main ingredients ( salt/pepper/oil for frying do not count), and takes only 25 minutes to make so you’ll be in and out of the […]

Filed Under: 5licious, Appetizers & Snacks, Canadian/US, Fish, Main Course Tagged With: cod prajit cu sos, crispy fish fillets, finger foods, five-ingredient recipe, pan-fried fish fillets

Roasted Salmon Steaks

January 25, 2011 by Roxy

Roasted Salmon Steaks

Baking fish is extremely easy and it can be prepared and cooked in no time. My husband is a BIG fan of salmon so I wanted to make him happy today. I bought some fresh salmon from St. Lawrence Market and prepared Roasted Salmon Steaks for our dinner using this great recipe. We served it […]

Filed Under: Canadian/US, Fish, Main Course Tagged With: oven-baked fish, roasted salmon steaks, salmon

Fusilli with Tuna, Capers & Parsley

January 19, 2011 by Roxy

Fusilli with Tuna

Fusilli with Tuna, Capers and Parsley is a healthy dish that is very quick and easy to prepare. You can have your meal ready in just 25 minutes.  The fresh lemon juice adds a light and refreshing flavour that you’ll definitely enjoy. Time: 25 min, Prep: 15 min.  Cook: 10 min. Servings: 4 Ingredients:    

Filed Under: Capers, Fish, Italian, Main Course, Pasta Tagged With: capers, fusilli with tuna, parsley, pasta with fish, paste cu ton

Fried Fish Balls

December 2, 2010 by Roxy

Fried Fish Balls

Romanians are big fans of fried pork meatballs (‘chiftele’). To satisfy our carvings for tasty meatballs, but in a healthier way, I’ve made my recipe of fried fish balls – fish contain less fat and calories than pork.

Filed Under: Appetizers & Snacks, Fish, Romanian Tagged With: appetizer, chiftele de peste, finger foods, fish, fish balls, fried fish balls, meatballs recipe, party appetizers, tilapia

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