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Roxy's Kitchen

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You are here: Home / Archives for Recipes by Ingredient

Baked Pears on Puff Pastry

March 31, 2011 by Roxy

Baked Pears on Puff Pastry

This is a quick and easy dessert or snack to serve anytime of the day. Pear halves are stuffed with chocolate and then baked on puff pastry.  Mmmm, they turned out so good… just writing about this recipe is making my mouth water.  You can make it with apples as well and maybe sprinkle some […]

Filed Under: Canadian/US, Desserts, Pears Tagged With: aluat de foietaj, baked pears, pears filled with chocolate, pere cu ciocolata, pere la cuptor, puffy pears, snack

Country-Style Baked Potatoes

March 24, 2011 by Roxy

Country-Style Baked Potatoes

This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]

Filed Under: Main Course, Potatoes, Romanian, Side Dishes, Thanksgiving Tagged With: baked potatoes with bacon, cartofi taranesti, country-style baked potatoes

Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes. Time: 20 min, Prep:  20 min + chilling time Servings: 12-14       

Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

Crunchy Fish Fillets

March 16, 2011 by Roxy

Crunchy Fish Fillets

These delicious and crunchy pan-fried cod fillets are perfect for a quick meal. Pour yourself a glass of white wine and you’ve got the perfect dinner. This recipe uses only five main ingredients ( salt/pepper/oil for frying do not count), and takes only 25 minutes to make so you’ll be in and out of the […]

Filed Under: 5licious, Appetizers & Snacks, Canadian/US, Fish, Main Course Tagged With: cod prajit cu sos, crispy fish fillets, finger foods, five-ingredient recipe, pan-fried fish fillets

Beans with Smoked Sausages

March 16, 2011 by Roxy

Beans with Smoked Sausages

This hearty and flavoursome Beans with Smoked Sausages dish combines the earthy richness of beans with the savoury indulgence of smoked sausages, creating a symphony of taste that’s perfect for lunch or dinner. This recipe is very easy but it might take more time to get your meal ready… it all depends whether you choose […]

Filed Under: Beans, Main Course, Pork, Romanian, Tomatoes Tagged With: beans with smoked sausages, fasole cu carnati afumati, soaking beans

Potato Salad

March 8, 2011 by Roxy

Potato Salad

I have been making this potato salad for more than 10 years and it is very good. I could eat this every day of the week and be happy! The salad is quite simple, all you need is some peppers, onions, eggs, olives and, of course, potatoes. The dressing is made of sunflower oil and […]

Filed Under: Main Course, Potatoes, Romanian, Salads, Side Dishes Tagged With: oil and vinegar dressing, potato salad, salata orientala

Orange Cheesecake Dessert

March 2, 2011 by Roxy

Orange Cheesecake Bars

I love all desserts with a citrus flavour, especially orange flavour. They are so refreshing, light and delicious!  I made this orange cheesecake dessert for the first time and my hubby and I really loved it.  It’s made with cottage cheese flavoured with fresh orange zest and topped with orange-vanilla pudding. If you prefer, you […]

Filed Under: Cheese, Desserts, Oranges, Roxy's Cakes Tagged With: citrus flavour, orange bars, orange cheesecake, orange dessert, prajitura cu suc de portocale, refreshing dessert

Baked Eggs in Tomato Sauce

February 28, 2011 by Roxy

Poached Eggs in Tomato Sauce

When it comes to breakfast, poached eggs are my favourite. This past weekend I have decided to try something different so I made baked eggs in tomato sauce. You can quickly make the tomato sauce and either poach or bake the eggs in it. You can serve them with toasted bread or garlic bread. They […]

Filed Under: Breakfast, Eggs, Tomatoes Tagged With: baked eggs in tomato sauce, brunch, oua in sos de rosii, poached eggs

Ground Beef Tacos

February 24, 2011 by Roxy

Ground Beef Tacos

Who’s in the mood for tacos? I don’t know about you but yesterday hubby and I were really craving for some beef tacos. And why go to a restaurant when it’s so easy to make them in your own kitchen!  So, as soon as I got home from work, I headed straight to the kitchen […]

Filed Under: Beef/Veal, Main Course, Mexican Tagged With: 20-minute meals, beef tacos

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Themed Birthday Parties

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Racing Car Cakesicles for Rocket League Fans

Banana Minions

Banana Minions

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