Here’s the step-by-step recipe for the Corset Cake I made for Catalina’s Bachelorette Party. This cake is DELICIOUS so give it a try even if you want to make just a regular cake. It’s a two-colour sponge cake and the filling and frosting are made with mascarpone cheese and cappuccino. Time: 120 min, Prep: 90 min. […]
Fettuccine with Mushrooms and Tomato Sauce
I made this about two weeks ago but did not get a chance to post the recipe until now. We’ve been busy looking for and buying our first home… it was such a great and exciting experience! On top of that I’ve been studying for an exam, so I had almost no time to cook […]
Pesto Deviled Eggs
Deviled eggs are easy to make and so delicious. The basil pesto adds such a fresh flavour! Deviled eggs are very popular around Easter time in Romania. Usually if I have leftover dyed eggs after the Easter holidays (dyeing eggs is one of the most popular traditions in Romania), I always make deviled eggs. Since […]
Ground Beef & Pork Lasagna (my best lasagna so far)
Another great recipe from the Italian cuisine… although I must admit this version of Lasagna is more delicious than my other recipe for Lasagna with Chicken and Mushrooms. At least hubby was much more impressed with this one :). It’s not exactly the traditional Italian recipe as I’ve decided to combine ground beef and pork […]
Cappuccino and Mascarpone Cheese Frosting
Ingredients: 720 ml chilled whipping cream (3 cups) 2 Tbsp cappuccino (dry powder) 80 g white chocolate, grated 450 g sugar (2 cups) 900 g mascarpone cheese Pink food coloring paste Directions: I got this frosting recipe from here but just used cappuccino instead of espresso powder. Bring 2/3 of the whipping cream to boil in […]
Cappuccino and Mascarpone Cheese Filling
Ingredients: 4 eggs yolks 100 g sugar 4 Tbsp cappuccino (liquid) 1 Tbsp cappuccino (dry powder) 400 ml whipping cream 450 g mascarpone cheese 21 g gelatin Directions: Combine the egg yolks, sugar, cappuccino (liquid & powder) in a bowl over a pot of boiling water. Beat until thick and creamy. Remove from the […]
Two-Colour Cake with Cappuccino and Cocoa
Ingredients for a a 36 x 36 cm (14.5 x 14.5 inch) pan: 12 eggs 12 Tbsp water 280 g sugar 280 g flour 4 tsp cocoa 4 tsp cappuccino (dry powder) The pan should be greased with butter and floured or lined with parchment paper. Directions: Beat egg whites and water with an electric […]
Baked Pears on Puff Pastry
This is a quick and easy dessert or snack to serve anytime of the day. Pear halves are stuffed with chocolate and then baked on puff pastry. Mmmm, they turned out so good… just writing about this recipe is making my mouth water. You can make it with apples as well and maybe sprinkle some […]
Homemade Raffaello Almond Coconut Candies
If you like Ferrero Raffaello almond coconut candies you have to try this recipe. These homemade candies are easy to make and a nice sweet treat to surprise your family and friends. The flavour of coconut blended with delicious crunchy almonds make for a great tasting candy. Since I am using only five ingredients this […]
