Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts. To make pastry cream buttercream, you start […]
Vanilla Pastry Cream
With its smooth, creamy texture and luscious vanilla-infused flavour, pastry cream is a versatile custard that serves as the perfect filling for a wide range of pastries, tarts, and cakes. Picture delicate éclairs filled to the brim with velvety goodness, fluffy cream puffs oozing with vanilla-infused delight, or elegant tarts boasting a rich and creamy […]
Soft Dinner Rolls
There’s something truly special about the aroma of freshly baked bread wafting through the kitchen, filling the air with warmth and comfort. When it comes to homemade bread, soft dinner rolls are an all-time favourite. These fluffy, pillowy delights have a way of transforming an ordinary meal into a memorable culinary experience. Whether you’re hosting […]
How to Make Fondant/Gum Paste Butterflies
In this post I’ll show you how to make fondant/gum paste butterflies. Butterflies are timeless and enchanting creatures that add a touch of elegance to cakes, cupcakes, and various desserts. In this post, we will explore two techniques for crafting delicate and lifelike butterflies: using plunger cutters and silicone molds. We’ll also delve into dusting […]
How to Pipe Tulips – Mistakes to Avoid & Useful Tips
This post will teach you how to pipe tulips using Russian piping tips / nozzles. I bought these Russian nozzles several years ago but I just got to play with them only recently. I’ll share with you the lessons I’ve learned and mistakes to avoid when piping tulips as well as other useful tips.
Monkey & Bananas Cake Topper
When you order a cake from a bakery but they don’t make custom decorations, you make the cake topper at home! That’s how I ended up making this Monkey & Bananas Cake Topper for my godson a while ago when he was a still a baby. Most bakeries don’t do custom decorations as it is […]
15-Minute Pita Bread
Introducing the quickest and simplest way to make delicious homemade pita bread! With just four basic ingredients and only 15 minutes of your time, you can enjoy fresh and warm pita bread that’s perfect for any meal. This recipe requires no yeast and no complicated techniques. Using only flour, kefir, salt, and a bit of […]
Foolproof Method of Colouring Cookie Dough – Vibrant Colours & No Risk of Overmixing Dough!
In this post, I’ll share with you a foolproof method of colouring cookie dough! Colourful and fun, cookies are a treat that everyone loves. Whether you’re making them for a special occasion, a holiday celebration, or just because, cookie dough can be easily transformed into a canvas of vibrant colours.
How to Dye Easter Eggs with the Rice Technique
Easter is just around the corner, and what better way to celebrate than by dyeing some eggs? While there are many ways to dye eggs, have you ever tried using rice? Dyeing eggs with rice is a simple and fun technique that creates a unique and speckled effect on the shells. It’s also a great […]
