In this post, I’ll share with you a foolproof method of colouring cookie dough! Colourful and fun, cookies are a treat that everyone loves. Whether you’re making them for a special occasion, a holiday celebration, or just because, cookie dough can be easily transformed into a canvas of vibrant colours.
How to Dye Easter Eggs with the Rice Technique
Easter is just around the corner, and what better way to celebrate than by dyeing some eggs? While there are many ways to dye eggs, have you ever tried using rice? Dyeing eggs with rice is a simple and fun technique that creates a unique and speckled effect on the shells. It’s also a great […]
Whipped Chocolate Ganache with Irish Cream
This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part – it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it with 4 […]
How to Make Fake Ice Cubes to Use Them as Cake Toppers
I made an Ice Bucket Cake for my husband’s birthday. In this post I’ll show you how I made the fake ice cubes that I placed on top of the cake. It’s pretty easy to make them and you only need two ingredients: gelatine and Sprite or any clear soda.
How to Colour Sugar
In this post I’ll show you how to colour sugar and I’ll share all the tips I know. Coloured sugar is a popular decorative ingredient used in a variety of desserts, baked goods, and drinks. You can use it to rim the edge of your drink glasses for a festive and colourful touch. You can […]
Lavender Chocolate Ganache – For French Macarons, Cakes or Cupcakes
This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You can make Unwhipped Lavender […]
Swiss Meringue Buttercream
Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won’t overpower the flavour of your cake or other desserts. This frosting is a favourite […]
Mascarpone Mousse – Perfect for filling cakes!
Get ready to take your cake to the next level with this luxurious and creamy mascarpone mousse filling. This heavenly filling is the perfect addition to any cake, adding a light and velvety texture that will make every bite a delight. It’s easy to make and tastes absolutely delicious! The cake in this picture is […]
Whipped Chocolate Ganache with Walnuts
This whipped chocolate ganache with walnuts is great for filling cakes or for no-bake desserts. It’s a decadent chocolate mixture that’s light and airy, yet rich and satisfying. The walnuts add a nice crunch and delicious nutty flavour.