This Bean, Beet & Lentil Salad is super easy to make and so healthy. The beans and beets are a great source of nutrients such as fiber, iron, vitamins A & C, magnesium, calcium and others. I love this salad and am very thankful to my friend Cristina for sharing the recipe :). It’s a great […]
Grilled/Roasted Peppers Salad
I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C. You can serve it as a light meal or a side dish. Time: 35 min, Prep: 10 min. Cook: 25 min.Servings: 4 servings […]
Cream of Mushroom Soup
I’m a mushroom lover (yeah I know, nothing new here!), they are so tasty and you can make so many dishes with them. The other day I realized that I have many recipes with mushrooms but no soups so I decided to make this light and tasty Cream of Mushroom Soup. It’s perfect for the […]
Funny Tomato (Frog) Stuffed With Eggplant Salad
Today I’m going to show you how to make an easy and funny vegetarian appetizer which I hope will bring a smile to your face 🙂 . Time: 15 min, Prep: 15 min. Servings: 4 Ingredients: 4 tomatoes
Creamy Cauliflower with Mayonnaise
I have always enjoyed my mom’s mashed cauliflower. It’s easy to make and very healthy. If you are on a low-carb diet this is your perfect choice and the great substitute for mashed potatoes. Also, creamy cauliflower makes for a great appetizer to serve alongside bread slices. Time: 35 min, Prep: 15 min. Cook: 20 […]
Beet Salad
This is a recipe I know from my parents. It was one of our favourite salads in my family but to my disappointment, hubby doesn’t like beets too much. I love this salad for its delicious taste but I’m also impressed with the many health benefits associated with beets. Red beets are high in carbohydrates […]
Creamed Spinach
Spring is upon us and this is the best time to harvest and eat Nettle. Yes, nettles, those plants covered with tiny stinging hairs that produce an intense, stinging pain… ouch! Creamed nettles are a very popular and healthy dish during spring time in Romania. Nettles have the richest taste and are full of vitamins […]
Roasted Vegetables
I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]
Eggplant Salad
Eggplant Salad or Salata de Vinete is a delightful and very popular appetizer in many parts of Romania. This recipe combines the rich, earthy flavours of grilled eggplants with the subtle tang of onion and the creaminess of mayonnaise. It pairs wonderfully with fresh bread slices or pita bread, crackers, or as a topping for […]