How to Make Tires for Car Cakes
Posted by Roxy on Leave a Comment
In this post I’ll show you how to make tires for car cakes using easy techniques.
Creating realistic-looking tires for car cakes is a fun and essential part of designing any car-themed cake. Whether you’re making a race car or a classic car, tires add a great finishing touch. In this post, I’ll show you how to make tires and rims for car cakes using modeling chocolate or fondant, plus a few tools and techniques that will ensure your tire designs look professional and detailed.
These tires are perfect for my Red Race Car Cake, but you can scale down the technique depending on the size of your cake. I’ll walk you through step-by-step instructions on how to create realistic-looking tires with a focus on easy, accessible techniques, as well as tips for creating fancier rims with a soccer ball silicone mold.
Read MoreGrilled Banana Sauce with Vanilla Ice Cream
posted by Roxy on
Ok, I’ve made this a while ago, when it was still hot outside, but didn’t get a chance to post the recipe. I thought it would be a good idea to post this recipe before it starts snowing : )))… or who knows, maybe some people like eating ice cream in winter more than summer! This recipe is actually … Read More
Country-Style Pork Soup (Ciorba Taraneasca)
posted by Roxy on
We’re back from our three-week vacation in Romania… we had a super busy schedule but can’t complain. We spent some quality time with our family & friends and visited many beautiful places - Danube Delta surpassed all! I have truly missed cooking and blogging but I’m ready to come back :). I have … Read More
Grilled Lobster Tails Sandwich
posted by Roxy on
I have to admit, lobster never really excited me much. Let’s face it—they’re not the most attractive creatures, resembling oversized sea bugs. But that all changed a few years ago while vacationing in Cuba. We took a boat ride, and one of the locals on board caught a few massive lobsters right from … Read More
Turkey Breast with Herb Stuffing Wrapped in Bacon
posted by Roxy on
A couple of weeks ago I bought Weber’s Way to Grill book by Jamie Purviance and decided to try out this mouth-watering recipe. Every time I get in a store with cookbooks I feel like a kid in the candy store. I could spend hours reading about food, analyzing recipes and admiring irresistible … Read More
Green Beans with Garlic & Mayo
posted by Roxy on
Climbing beans are a great crop for the backyard gardener especially when you don’t have much space. I planted some this year close to the fence and they grew so nicely and fast. It felt great picking them right from our backyard, making this easy and delicious salad (a family favourite during … Read More
Apricot Jam
posted by Roxy on
As much as I love strawberries I must say that the apricot jam far surpasses the strawberry jam I made more than a month ago. This jam also brings back fond memories of my childhood… the apricot tree from my grandma’s garden, so full of fruit the branches were snapping off. Every summer we would … Read More
Apricot Compote
posted by Roxy on
Apricot compote is delicious as a dessert or can be served for breakfast with some yogurt or on top of pancakes. I couldn’t find any farm around GTA that grows apricots but I bought some from the Farmers’ Market in Port Credit. When you pick/buy apricots for compote or jam make sure they are ripe … Read More
Strawberry Smoothie
posted by Roxy on
Strawberry smoothies are my favourite! They are tasty, refreshing, healthy and a breeze to make. It’s the fourth (and last) recipe I made with the fresh strawberries we picked from Downey’s Farm . See the other recipes I posted for Strawberry Ice Cream, Strawberry Jam and Vanilla Mousse Cake with … Read More
Beer Roasted Chicken on Our New Grill
posted by Roxy on
This weekend we bought a Char-Broil grill. It has an infrared cooking system which helps prevent flare-ups , you get more even cooking temperatures and the food is juicer… all while using less fuel than traditional gas grills. We’ve done our share of research and enjoyed many bbqs cooked to … Read More