Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreFilled Walnut Cookies
I have been looking for a cookie press like my mom used to have for so long. I found a walnut shell mold from House on the Hill, another mold from Golda’s Kitchen that you can place in the oven, but nothing like my mom’s cast iron mold. You can definitely use the other two molds to make these filled … Read More
Chocolate Ganache with Walnuts Filling
Ingredients: 150 g semi-sweet chocolate 300 ml whipping cream 8 Tbsp ground walnuts The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). For whipped ganache, the ratio is 2:1 (2 parts whipping cream, 1 part … Read More
Halloween Pumpkin Cake
Since Halloween is just around the corner let’s get into the spirit with this spooky pumpkin cake :). The cake and filling are quite basic and the decorations are easy and fun to make. Just follow the steps below and you’ll have the perfect cake that can be the centerpiece of your Halloween … Read More
Grilled/Roasted Peppers Salad
I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C. You can serve it as a light meal or a side dish. Time: 35 min, Prep: 10 min. Cook: 25 … Read More
Chicken Breast with Plums
This is the main dish recipe I was talking about in my previous post. I spotted the recipe in a Romanian magazine called ‘Bucataria pentru toti’ (the September issue) so I thought I should give it a try. It was very good but very different from what I usually cook. The plums give the chicken a … Read More
Plum Tart
I love plums and this Fall I was lucky as I had the chance to eat as many as I liked right from my grandma’s backyard (visited her in the Fall for the first time in 8 years). Now we’re home… no plum trees in the backyard but a great farmers’ market nearby. We went there last Sunday and I was sooo … Read More
Marinated Red Pimento Peppers (Gogosari in Otet)
Making marinated red pimento peppers has been a tradition in my family for as long as I can remember. As I was browsing through my parents old canning books a few weeks ago, I found out that peppers are best preserved in vinegar diluted to 3% acidity. So for 1l 9% vinegar you have to add 2l water. … Read More
Easieast Cream Cheese Filling/Frosting I
Ingredients: 500 g cream cheese (2 packages), at room temperature 115 g (½ cup) butter, at room temperature 250 g (2 cups) powdered sugar 2 Tbsp vanilla extract Directions: Beat cream cheese and butter until light and fluffy. Add vanilla extract and gradually mix in the … Read More
Grilled Banana Sauce with Vanilla Ice Cream
Ok, I’ve made this a while ago, when it was still hot outside, but didn’t get a chance to post the recipe. I thought it would be a good idea to post this recipe before it starts snowing : )))… or who knows, maybe some people like eating ice cream in winter more than summer! This recipe is actually … Read More