Garlic Scapes Butter
Posted by Roxy on

Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read MoreChocolate Ganache Ratios
posted by Roxy on

You can find in this post all you need to know about chocolate ganache ratios for fillings and frostings. Chocolate ganaches are so delicious, easy to make and can be used in so many ways to fill, frost or decorate cakes. You can use the ratios below as a general rule to make whatever amount of … Read More
Easy No-Knead Doughnut Bites
posted by Roxy on

Our family loves these Easy No-Knead Doughnut Bites! You can even get your kids to make their favorite dessert in just minutes - watch the video below to see a 4-year old and a 6-year old in action! … Read More
30th Birthday Tuxedo Cake with Striped Bow Tie Tutorial – Triple Chocolate Mousse and Peach Jelly Filling Plus Other 30th Birthday Ideas for Men
posted by Roxy on

This is the best cake I’ve made for the best surprise party to celebrate the best occasion of the year – my husband’s 30th birthday … well, best occasion until November, when I’m turning 30 :-P. If you’re looking for ways to surprise your loved one for their 30th birthday or another milestone … Read More
Triple Chocolate Mousse
posted by Roxy on

Ingredients for a 12’’-14’’ round cake: White chocolate layer: 500 ml (2 cups) whipping cream, divided 200 g (1 1/5 cups or 7.5 oz) white chocolate chips or grated chocolate 10 g (1.5 pouches) unflavoured gelatin, softened in 120 ml water … Read More
How to Make Fancy Chocolate Eggs – Happy Easter!!!
posted by Roxy on

I have always wanted to make my own chocolate eggs for Easter. A few weeks ago I came across some cute plastic egg molds on amazon so I decided this was the year to make my wish come true and have some fun in the kitchen. These are the chocolate molds I bought but you can find several other … Read More
Smoked Salmon Tart with Sweet Potato Crust
posted by Roxy on

We eat salmon quite often so once in a while I like coming up with a new recipe. If you’ve got used to my five-ingredient recipes I must warn you that this is not one of those. The recipe is still super easy to make but the ingredients list is a little longer. The good news about this Smoked Salmon … Read More
Apple Cinnamon Smoothie with Toasted Walnuts
posted by Roxy on

You know what they say “an apple a day keeps the doctor away” so if you’re struggling to eat enough raw apples, start drinking them! This Apple Cinnamon Smoothie with Toasted Walnuts is perfect for a quick and healthy breakfast, an afternoon snack or a dessert. It’s super rich in vitamins and … Read More
Quick and Easy Salad with Tuna and Corn
posted by Roxy on

Get ready for a delightful and easy-to-make salad with tuna and corn. It's a refreshing dish that bursts with flavor and is the perfect choice for a light lunch or a quick and easy weeknight dinner. Let's dive into this simple yet satisfying salad that will leave you wanting more. … Read More
Christmas Cookies Covered with Modeling Chocolate
posted by Roxy on

To ease you into the holiday baking spirit I decided to share with you an easy recipe for cut-out Christmas Cookies Covered with Modeling Chocolate. I didn’t cover them in royal icing or fondant mainly because I tried to stay away from too much sugar. So I used modeling chocolate instead which … Read More





