This is a very popular dish in Romania, especially during summer time. Since it’s such a simple, healthy and tasty meal, I cook this quite often regardless of the season. Traditionally, it’s a vegetarian stew but, I like adding chicken. One of the key ingredients for this stew is the fresh dill which adds a […]
Chocolate Sponge Cake (Amandine)
Chocolate Sponge Cake, known as ‘Amandine’ in Romania, is a beloved treat filled with either chocolate or almond cream. If you ever find yourself in Romania, keep an eye out for “cofetarie” signs—these sweet shops are everywhere, thanks to the Romanian love for desserts! You’ll discover a delightful selection of locally made sweets, cookies, and […]
Croissants with Jam / Chocolate
This is a very easy recipe for croissants with jam / chocolate that I used to make during my high school years. The original French croissants recipe is usually more time-consuming as the dough must be chilled several times before making the actual croissant. We usually prefer chocolate / jam croissants over the plain ones […]
Biscuit Chocolate Rolls
This is my mom’s recipe for Biscuit Chocolate Rolls / Salami or Romanian Salam de Biscuiti. It’s quick to make and there is no cooking involved. You can enrich the recipe by adding anything you like such as raisins, nuts, almonds etc. (I’ve added Turkish delight & coconut flakes). It takes only 15-20 minutes to […]
Eggplant Salad
Eggplant Salad or Salata de Vinete is a delightful and very popular appetizer in many parts of Romania. This recipe combines the rich, earthy flavours of grilled eggplants with the subtle tang of onion and the creaminess of mayonnaise. It pairs wonderfully with fresh bread slices or pita bread, crackers, or as a topping for […]
Cheese Sticks
It’s proven by scientists that men like beer :). So, for this New Year’s party, I decided to make some homemade snacks that would go with beer… no wonder all cheese sticks (and beer) were gone sooner than expected. I remember my mom used to make some great salty sticks (Romanian Saratele), topped with sesame […]
Chicken Livers with Mushrooms
This is a tasty and easy to prepare Romanian recipe known as ‘Tocanita de ficatei cu ciuperci’. It is full of flavour and nutritious as liver is a good source of iron, protein and Vitamin A. We usually serve it with polenta. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 4-5
Romanian Cozonac (nut & Turkish delight fillings)
The delicious aroma of freshly baked Cozonac is the smell of Romanian holidays. It is a sweet bread usually filled with nuts and/or Turkish delight (lokum). You can find Cozonac in every house at Christmas (or Easter). In the evening of the Christmas Eve children go out carol singing from house to house and they […]
Turkey Jelly (Romanian Piftie)
The traditional dish in Romania that is popular around Christmas holidays is actually pork jelly. It is made using pork trotters, rind, ears or feet as they contain a lot of natural gelatin. I have decided to use turkey since it has less fat and calories. This recipe is very easy to prepare but it […]
