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Roxy's Kitchen

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You are here: Home / Archives for International Cuisines / Romanian

Biscuit and Peanut Cake with Strawberries and Chocolate

May 31, 2011 by Roxy

Just by looking at the long list of ingredients, you may think this is a difficult recipe to make. Believe me it’s not! First of all there is no baking involved which makes it the perfect dessert to try even for beginners. It may take a little more time to make but it’s so worth […]

Filed Under: Chocolate, Desserts, Peanuts, Romanian, Roxy's Cakes, Strawberries Tagged With: biscuit peanut cake, blat de biscuiti si arahide, chocolate strawberry cake, no-bake cake, tort cu ciocolata si capsuni

Creamy Cauliflower with Mayonnaise

May 29, 2011 by Roxy

Cauliflower with Mayonnaise

I have always enjoyed my mom’s mashed cauliflower. It’s easy to make and very healthy. If you are on a low-carb diet this is your perfect choice and the great substitute for mashed potatoes.  Also, creamy cauliflower makes for a great appetizer to serve alongside bread slices.   Time: 35 min, Prep: 15 min.  Cook: 20 […]

Filed Under: 5licious, Appetizers & Snacks, Cauliflower, Romanian Tagged With: cauliflower with mayonnaise, conopida cu maioneza si usturoi, creamy cauliflower, mashed cauliflower, vegetarian

Semolina Milk Pudding

May 15, 2011 by Roxy

Semolina Milk Pudding

This is a pudding loved by all Romanian children, or at least it was 15 years ago when you didn’t have all the sweets that kids eat today. I remember loving it and asking my mom to make it all the time. I haven’t had this in over a decade although it’s extremely easy to […]

Filed Under: 5licious, Desserts, Milk, Raspberry, Romanian Tagged With: 15-minute dessert, baby food, budinca de gris cu zmeura, five-ingredient recipe, gris cu lapte, raspberry topping, semolina milk pudding

Beet Salad

April 30, 2011 by Roxy

Beet Salad

This is a recipe I know from my parents. It was one of our favourite salads in my family but to my disappointment, hubby doesn’t like beets too much. I love this salad for its delicious taste but I’m also impressed with the many health benefits associated with beets. Red beets are high in carbohydrates […]

Filed Under: 5licious, Beet, Red Beet, Romanian, Salads Tagged With: beet salad, five-ingredient recipe, healthy salad, hrean, salata de sfecla rosie, vegetarian

Creamed Spinach

April 25, 2011 by Roxy

Creamed Spinach

Spring is upon us and this is the best time to harvest and eat Nettle. Yes, nettles, those plants covered with tiny stinging hairs that produce an intense, stinging pain… ouch! Creamed nettles are a very popular and healthy dish during spring time in Romania. Nettles have the richest taste and are full of vitamins […]

Filed Under: Eggs, Main Course, Romanian, Spinach Tagged With: creamed nettles, creamed spinach, mancare de spanac, mancare de urzici, spanac cu lapte, spinach with polenta, spinach with sunny side up eggs, spring meal, vegetarian

Country-Style Baked Potatoes

March 24, 2011 by Roxy

Country-Style Baked Potatoes

This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]

Filed Under: Main Course, Potatoes, Romanian, Side Dishes, Thanksgiving Tagged With: baked potatoes with bacon, cartofi taranesti, country-style baked potatoes

Beans with Smoked Sausages

March 16, 2011 by Roxy

Beans with Smoked Sausages

This hearty and flavoursome Beans with Smoked Sausages dish combines the earthy richness of beans with the savoury indulgence of smoked sausages, creating a symphony of taste that’s perfect for lunch or dinner. This recipe is very easy but it might take more time to get your meal ready… it all depends whether you choose […]

Filed Under: Beans, Main Course, Pork, Romanian, Tomatoes Tagged With: beans with smoked sausages, fasole cu carnati afumati, soaking beans

Potato Salad

March 8, 2011 by Roxy

Potato Salad

I have been making this potato salad for more than 10 years and it is very good. I could eat this every day of the week and be happy! The salad is quite simple, all you need is some peppers, onions, eggs, olives and, of course, potatoes. The dressing is made of sunflower oil and […]

Filed Under: Main Course, Potatoes, Romanian, Salads, Side Dishes Tagged With: oil and vinegar dressing, potato salad, salata orientala

Lady Fingers Fruit Cake – Tort Diplomat

February 20, 2011 by Roxy

Lady Fingers Fruit Cake - Tort Diplomat

This Lady Fingers Fruit Cake is extremely easy to make and a very refreshing dessert. I love it because it’s very light, not overly sweet and perfect for any occasion! Also, it’s a no-bake cake that requires just a few ingredients: fresh or canned fruits, whipping cream, some eggs, gelatine and lady fingers. My mom […]

Filed Under: Bananas, Kiwi, Oranges, Pineapple, Romanian, Roxy's Cakes Tagged With: fruit cake, lady fingers, no-bake cake, tort diplomat

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