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You are here: Home / Archives for International Cuisines

Pork Tenderloin with Mushroom Stuffing

May 4, 2011 by Roxy

Pork Tenderloin with Mushrooms

This is such a savory recipe with a moist and flavourful stuffing. I found the recipe on mushrooms.ca but I’ve modified it slightly by adjusting the ingredients to my taste (more mushrooms of course!) and adding white wine. Here’s the original recipe. We served it with mashed potatoes and my amazing Beet Salad. Time: 55 […]

Filed Under: Canadian/US, Main Course, Mushrooms, New Year's, Pork, Thanksgiving Tagged With: muschi de porc umplut cu ciuperci, mushroom stuffed pork tenderloin, roasted pork tenderloin, stuffed pork loin

Beet Salad

April 30, 2011 by Roxy

Beet Salad

This is a recipe I know from my parents. It was one of our favourite salads in my family but to my disappointment, hubby doesn’t like beets too much. I love this salad for its delicious taste but I’m also impressed with the many health benefits associated with beets. Red beets are high in carbohydrates […]

Filed Under: 5licious, Beet, Red Beet, Romanian, Salads Tagged With: beet salad, five-ingredient recipe, healthy salad, hrean, salata de sfecla rosie, vegetarian

Apple Strudel

April 27, 2011 by Roxy

Apple Strudel

Apple strudel reminds me of my childhood and the sweet shops from back home that I mentioned in my post on Chocolate Sponge Cake (Amandine). It’s one of my favourite desserts but, believe it or no, this is the first time I am baking strudel at home.  Although it’s quite popular in Romania, this dessert […]

Filed Under: Apples, Austrian, Desserts, Raisins Tagged With: apple strudel, raisin and apple strudel, strudel cu mere si stafide

Creamed Spinach

April 25, 2011 by Roxy

Creamed Spinach

Spring is upon us and this is the best time to harvest and eat Nettle. Yes, nettles, those plants covered with tiny stinging hairs that produce an intense, stinging pain… ouch! Creamed nettles are a very popular and healthy dish during spring time in Romania. Nettles have the richest taste and are full of vitamins […]

Filed Under: Eggs, Main Course, Romanian, Spinach Tagged With: creamed nettles, creamed spinach, mancare de spanac, mancare de urzici, spanac cu lapte, spinach with polenta, spinach with sunny side up eggs, spring meal, vegetarian

Fettuccine with Mushrooms and Tomato Sauce

April 22, 2011 by Roxy

I made this about two weeks ago but did not get a chance to post the recipe until now. We’ve been busy looking for and buying our first home… it was such a great and exciting experience! On top of that I’ve been studying for an exam, so I had almost no time to cook […]

Filed Under: Italian, Main Course, Mushrooms, Pasta, Tomatoes Tagged With: fettuccine with mushrooms and tomatoes, pasta with mushrooms, paste cu ciuperci si sos de rosii

Ground Beef & Pork Lasagna (my best lasagna so far)

April 6, 2011 by Roxy

Ground Beef & Pork Lasagna

Another great recipe from the Italian cuisine… although I must admit this version of Lasagna is more delicious than my other recipe for Lasagna with Chicken and Mushrooms. At least hubby was much more impressed with this one :). It’s not exactly the traditional Italian recipe as I’ve decided to combine ground beef and pork […]

Filed Under: Beef/Veal, Cheese, Italian, Main Course, Pasta, Pork Tagged With: ground beef lasagna, ground pork lasagna, lasagna cu carne tocata de vita si porc, traditional lasagna

Baked Pears on Puff Pastry

March 31, 2011 by Roxy

Baked Pears on Puff Pastry

This is a quick and easy dessert or snack to serve anytime of the day. Pear halves are stuffed with chocolate and then baked on puff pastry.  Mmmm, they turned out so good… just writing about this recipe is making my mouth water.  You can make it with apples as well and maybe sprinkle some […]

Filed Under: Canadian/US, Desserts, Pears Tagged With: aluat de foietaj, baked pears, pears filled with chocolate, pere cu ciocolata, pere la cuptor, puffy pears, snack

Country-Style Baked Potatoes

March 24, 2011 by Roxy

Country-Style Baked Potatoes

This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]

Filed Under: Main Course, Potatoes, Romanian, Side Dishes, Thanksgiving Tagged With: baked potatoes with bacon, cartofi taranesti, country-style baked potatoes

Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes. Time: 20 min, Prep:  20 min + chilling time Servings: 12-14       

Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

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