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Roxy's Kitchen

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You are here: Home / Archives for International Cuisines / Canadian/US

Carrot Cake

September 12, 2011 by Roxy

Carrot Cake

This is my first attempt at making Carrot Cake. I promised our godfather a while ago that I would make him this cake and I finally managed to do so on his birthday. It was delicious and everyone really liked it. Honestly I had no idea carrot cake didn’t taste at all like carrots. I […]

Filed Under: Canadian/US, Carrots, Cream Cheese, Desserts, Roots, Roxy's Cakes Tagged With: carrot cake with pecans, tort de morcovi cu nuci pecan

Peach Pie

August 10, 2011 by Roxy

Peach Pie

It’s been a while but I’m back to blogging now. We finally moved into our new house and things are starting to settle down. We LOVE it! The kitchen is very nice, bright and spacious, just the kind of place where I could spend my free time making cakes and cooking great dishes for family […]

Filed Under: Canadian/US, Desserts, Peaches Tagged With: peach pie, pies, placinta cu piersici, summer dessert

Banana Bread and a Perfect Picnic Day

May 22, 2011 by Roxy

Banana Bread

I’ve had this recipe on my “to try” list for a long time now.  Since yesterday was a nice sunny day we decided to go out for a BBQ picnic with our friends. So I thought banana bread would be the perfect dessert for a picnic. Everyone loved it so I’m sure banana bread will […]

Filed Under: Bananas, Canadian/US, Desserts Tagged With: banana bread, banana bread with chocolate chips, chec cu banane, paine cu banane, picnic dessert

Pork Tenderloin with Mushroom Stuffing

May 4, 2011 by Roxy

Pork Tenderloin with Mushrooms

This is such a savory recipe with a moist and flavourful stuffing. I found the recipe on mushrooms.ca but I’ve modified it slightly by adjusting the ingredients to my taste (more mushrooms of course!) and adding white wine. Here’s the original recipe. We served it with mashed potatoes and my amazing Beet Salad. Time: 55 […]

Filed Under: Canadian/US, Main Course, Mushrooms, New Year's, Pork, Thanksgiving Tagged With: muschi de porc umplut cu ciuperci, mushroom stuffed pork tenderloin, roasted pork tenderloin, stuffed pork loin

Baked Pears on Puff Pastry

March 31, 2011 by Roxy

Baked Pears on Puff Pastry

This is a quick and easy dessert or snack to serve anytime of the day. Pear halves are stuffed with chocolate and then baked on puff pastry.  Mmmm, they turned out so good… just writing about this recipe is making my mouth water.  You can make it with apples as well and maybe sprinkle some […]

Filed Under: Canadian/US, Desserts, Pears Tagged With: aluat de foietaj, baked pears, pears filled with chocolate, pere cu ciocolata, pere la cuptor, puffy pears, snack

Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes. Time: 20 min, Prep:  20 min + chilling time Servings: 12-14       

Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

Crunchy Fish Fillets

March 16, 2011 by Roxy

Crunchy Fish Fillets

These delicious and crunchy pan-fried cod fillets are perfect for a quick meal. Pour yourself a glass of white wine and you’ve got the perfect dinner. This recipe uses only five main ingredients ( salt/pepper/oil for frying do not count), and takes only 25 minutes to make so you’ll be in and out of the […]

Filed Under: 5licious, Appetizers & Snacks, Canadian/US, Fish, Main Course Tagged With: cod prajit cu sos, crispy fish fillets, finger foods, five-ingredient recipe, pan-fried fish fillets

Roasted Salmon Steaks

January 25, 2011 by Roxy

Roasted Salmon Steaks

Baking fish is extremely easy and it can be prepared and cooked in no time. My husband is a BIG fan of salmon so I wanted to make him happy today. I bought some fresh salmon from St. Lawrence Market and prepared Roasted Salmon Steaks for our dinner using this great recipe. We served it […]

Filed Under: Canadian/US, Fish, Main Course Tagged With: oven-baked fish, roasted salmon steaks, salmon

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

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FREE & Cheap Printables

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Themed Birthday Parties

Beach Cake with Chocolate Ganache

Beach Cake with Chocolate Ganache

Soccer-Themed Birthday Party Desserts II 

Soccer-Themed Birthday Party Desserts II 

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Jungle Safari Cake

How to Make a Race Car Cake

How to Make a Race Car Cake

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