Ingredients:

• 750 g strawberries
• 125 g sugar
• 21 g gelatin

Directions:

Puree the strawberries until smooth.

Add the sugar and place in a saucepan over low-medium heat until the sugar dissolves.  Remove from the heat.

Soften the gelatin in a few tablespoons of warm water and combine with the strawberry mixture.  Let it cool for a while (should still have pouring consistency) before using it to fill your cakes etc..

Desserts with strawberry jelly…

Strawberry and White Chocolate Squares

No-Bake Summer Cake – Vanilla Mousse with Strawberry Jelly