If it’s Easter, it’s time to decorate some eggs! Dyeing eggs with plants is fun and easy and the nice part about this is that every egg will be wildly different :). You will need: white eggs Egg dye Cups for dyes Old pantyhose thread Leaves […]
Funny Sunny Side up Eggs
I woke up this morning with a big smile on my face so I decided to make my husband laugh out loud too with this funny breakfast. Since everyone should be able to make sunny side up eggs I didn’t take step-by-step photos. The only picture I took though speaks for itself : )). Here […]
Quail Eggs & Bacon Toast
I had some quail eggs left over after I made the delicious Salad with Smoked Salmon & Quail Eggs so I decided to try out a quick and easy breakfast recipe. I’m not going to start talking about the health benefits of quail eggs again because I gave you enough info in my previous post 🙂 […]
Salad with Smoked Salmon & Quail Eggs
You can enjoy this easy and healthy salad anytime of the day. And in case you didn’t know, quail eggs provide great health benefits, whether cooked or raw. They are proven to be a great source of vitamin A, B1, B2, B6, B12 and D. Also, they are used to increase appetite, strengthen the immune […]
Egg Snowman
I will start my list of recipes for this holiday season with these cute snowmen made of eggs. I used hard-boiled eggs, a carrot and some peppercorns. These snowmen are a very nice addition to your holiday appetizer platter. Oh and this will make eating eggs more fun for your kids as well ;). Time: 30 […]
Creamed Spinach
Spring is upon us and this is the best time to harvest and eat Nettle. Yes, nettles, those plants covered with tiny stinging hairs that produce an intense, stinging pain… ouch! Creamed nettles are a very popular and healthy dish during spring time in Romania. Nettles have the richest taste and are full of vitamins […]
Pesto Deviled Eggs
Deviled eggs are easy to make and so delicious. The basil pesto adds such a fresh flavour! Deviled eggs are very popular around Easter time in Romania. Usually if I have leftover dyed eggs after the Easter holidays (dyeing eggs is one of the most popular traditions in Romania), I always make deviled eggs. Since […]
Baked Eggs in Tomato Sauce
When it comes to breakfast, poached eggs are my favourite. This past weekend I have decided to try something different so I made baked eggs in tomato sauce. You can quickly make the tomato sauce and either poach or bake the eggs in it. You can serve them with toasted bread or garlic bread. They […]
Éclairs
Indulge in the irresistible allure of homemade éclairs with this delectable recipe that will transport your taste buds to a patisserie in the heart of Paris. With their delicate, golden shells and luscious cream-filled centres, eclairs are a quintessential French pastry that never fails to delight. I’ve been making éclairs using this recipe for more […]