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Roxy's Kitchen

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You are here: Home / Archives for Recipes by Category / Desserts

Strawberry Crème Fraîche Cheesecake

March 22, 2011 by Roxy

Strawberry Crème Fraîche Cheesecake

This is a no-bake Strawberry Crème Fraîche Cheesecake that just makes your mouth water. It only takes 20 minutes to prepare and even if you are a beginner cook, you can master this recipe in just a few minutes. Time: 20 min, Prep:  20 min + chilling time Servings: 12-14       

Filed Under: Canadian/US, Cream Cheese, Desserts, Roxy's Cakes, Strawberries Tagged With: cheesecake recipe, cheesecake with creme fraiche, strawberry cheesecake

Orange Cheesecake Dessert

March 2, 2011 by Roxy

Orange Cheesecake Bars

I love all desserts with a citrus flavour, especially orange flavour. They are so refreshing, light and delicious!  I made this orange cheesecake dessert for the first time and my hubby and I really loved it.  It’s made with cottage cheese flavoured with fresh orange zest and topped with orange-vanilla pudding. If you prefer, you […]

Filed Under: Cheese, Desserts, Oranges, Roxy's Cakes Tagged With: citrus flavour, orange bars, orange cheesecake, orange dessert, prajitura cu suc de portocale, refreshing dessert

Chocolate Sponge Cake (Amandine)

January 30, 2011 by Roxy

Chocolate Sponge Cake (Amandine)

Chocolate Sponge Cake, known as ‘Amandine’ in Romania, is a beloved treat filled with either chocolate or almond cream. If you ever find yourself in Romania, keep an eye out for “cofetarie” signs—these sweet shops are everywhere, thanks to the Romanian love for desserts! You’ll discover a delightful selection of locally made sweets, cookies, and […]

Filed Under: Chocolate, Desserts, Romanian, Roxy's Cakes Tagged With: amandina, amandine, chocolate glaze, chocolate sponge cake

Croissants with Jam / Chocolate

January 15, 2011 by Roxy

Croissants with Jam / Chocolate

This is a very easy recipe for croissants with jam / chocolate that I used to make during my high school years. The original French croissants recipe is usually more time-consuming as the dough must be chilled several times before making the actual croissant. We usually prefer chocolate / jam croissants over the plain ones […]

Filed Under: Chocolate, Desserts, Plums, Romanian Tagged With: chocolate croissants, cornulete cu ciocolata, cornuri cu gem, jam croissants, plum jam

Biscuit Chocolate Rolls

January 7, 2011 by Roxy

Biscuit Chocolate Rolls - Salam de Biscuiti

This is my mom’s recipe for Biscuit Chocolate Rolls / Salami or Romanian Salam de Biscuiti. It’s quick to make and there is no cooking involved. You can enrich the recipe by adding anything you like such as raisins, nuts, almonds etc. (I’ve added Turkish delight & coconut flakes). It takes only 15-20 minutes to […]

Filed Under: Chocolate, Christmas, Coconut, Desserts, New Year's, Romanian Tagged With: biscuit chocolate rolls, biscuit chocolate salami, chocolate salami, reteta salam de biscuiti, salam de biscuiti

Éclairs

December 27, 2010 by Roxy

7 Quick, Easy & Elegant Eclair Glazes

Indulge in the irresistible allure of homemade éclairs with this delectable recipe that will transport your taste buds to a patisserie in the heart of Paris. With their delicate, golden shells and luscious cream-filled centres, eclairs are a quintessential French pastry that never fails to delight. I’ve been making éclairs using this recipe for more […]

Filed Under: Desserts, Eggs, French, Milk Tagged With: eclairs with vanilla cream, eclere, homemade eclairs

Linzer Cookies

December 26, 2010 by Roxy

Linzer Cookies

Linzer cookies are a beautiful treat for the holidays. Made with ground almonds and sandwiched together with a layer of raspberry jam, these cookies are simply iresistible! Time:95 min, Prep: 80 min.  Cook: 15 min. per batch Servings: ~40-45 cookies Ingredients: 250 g white flour               

Filed Under: Almonds, Austrian, Christmas, Desserts, Raspberry Tagged With: Christmas, Christmas cookies, christmas dessert, Christmas tree cookies, linzer cookies, star cookies

Romanian Cozonac (nut & Turkish delight fillings)

December 26, 2010 by Roxy

Romanian Cozonac

The delicious aroma of freshly baked Cozonac is the smell of Romanian holidays. It is a sweet bread usually filled with nuts and/or Turkish delight (lokum). You can find Cozonac in every house at Christmas (or Easter). In the evening of the Christmas Eve children go out carol singing from house to house and they […]

Filed Under: Christmas, Desserts, Easter, Romanian, Walnuts Tagged With: christmas dessert, cozonac recipe, Easter dessert, meniu de craciun, nut filled cozonac, Romanian cozonac, Turkish delight

Lemon Tiramisu

December 26, 2010 by Roxy

Lemon Tiramisu

You should really try out this recipe! It is very light and refreshing and a great alternative to the well-known tiramisu made of coffee-soaked biscuits and flavoured with cocoa. It can be served by itself with no other toppings but this time I’ve decided to make mini-cakes and cover them with homemade marzipan. It was […]

Filed Under: Desserts, Italian, Lemon Tagged With: lemon cake, lemon tiramisu, light tiramisu recipe

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