The Summer Medley food board is a fusion of flavours and textures and a great option for a light lunch or dinner. Welcome to the heartwarming tradition of Bites on Boards! In our family, we believe in the magic of coming together around a carefully crafted food board, savouring each bite, and sharing stories. We […]
Italian Caprese Cake (Flourless)
Caprese Cake is a traditional dessert from Capri Island in Italy. We visited Capri Island last spring and oh, how I miss it! Unlike traditional cakes, Caprese Cake is made without any flour, making it a gluten-free option for those with dietary restrictions. Instead, it uses finely ground almonds, which give the cake its signature […]
Easy Chocolate Reindeer
You can get your kids to make this Easy Chocolate Reindeer. Make the chocolate reindeer antlers the day before so the chocolate can harden. Then, making the reindeer should take you no more than 5 minutes. For the reindeer antlers, you can print out any template from the internet. I used the one from this […]
Linzer Cookies
Linzer cookies are a beautiful treat for the holidays. Made with ground almonds and sandwiched together with a layer of raspberry jam, these cookies are simply iresistible! Time:95 min, Prep: 80 min. Cook: 15 min. per batch Servings: ~40-45 cookies Ingredients: 250 g white flour
Pancakes with Almonds
Everyone loves pancakes! If you enjoy making them from scratch without using pre-made pancake mix, this simple and delicious recipe is for you. You will love the crunchy almonds in the pancakes. Time: 30 min, Prep: 10 min. Cook: 20 min. Servings: ~ 25-30 pancakes Ingredients: 350 g all-purpose flour
Apple Cake with Almonds and Raisins
An apple cake is the perfect Fall dessert! The first time I tried this recipe was during my early high school years. This morning while flipping the pages of my first recipe notebook from 1999 I came across this apple cake recipe. It brought back sweet memories so I decided to try it out again. Usually I plan ahead of time what I want to cook to avoid running to the grocery store several times a week but, for this recipe the ingredients are very basic and I had everything I needed. So let’s get started …
