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Roxy's Kitchen

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Fondant & Icing Decorations

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 Frostings & Fillings

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Comments

  1. Kathy says

    September 18, 2020 at 11:32 AM

    Hi Roxy. I made a batch of sour cherry liquer. After 4 weeks the liquid is pretty sweet. I’d like to add more alcohol to it but without the sugar solution you suggest. Do you think that would work?

    Reply

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