This Strawberry Mousse is made with strawberries and whipped cream, and it’s perfect for filling cakes. You only need a few ingredients, and it’s so easy to make. You can use fresh strawberries or frozen ones or use mixed berries instead of just strawberries.
5-Minute Mascarpone & Whipped Cream Frosting
This 5-minute Mascarpone & Whipped Cream Frosting is extremely easy to make in under 5 minutes with only 3 ingredients. It’s a decadent frosting that adds a luxurious twist to your favourite cakes, cupcakes, and treats, making every bite a moment of sheer delight. If you prefer frostings that are not overly sweet, then I […]
4-Ingredient Strawberry Meringue
This Strawberry Meringue is a smooth and stable filling that holds its shape beautifully and has a light and airy texture. The meringue is made exactly like the classic Italian meringue, except instead of using sugar syrup, you use a syrup made out of sugar and strawberries. This recipe requires just four simple ingredients, including […]
How to Make Super Black Buttercream
Have you ever wondered how to make super black buttercream to frost your cakes? Buttercream is a versatile and delectable frosting, capable of transforming any baked treat into a work of edible art. While an array of colours can be easily achieved, attaining a deep and captivating black shade often poses a challenge. In this […]
Pastry Cream Buttercream (Crème Mousseline)
Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts. To make pastry cream buttercream, you start […]
Vanilla Pastry Cream
With its smooth, creamy texture and luscious vanilla-infused flavour, pastry cream is a versatile custard that serves as the perfect filling for a wide range of pastries, tarts, and cakes. Picture delicate éclairs filled to the brim with velvety goodness, fluffy cream puffs oozing with vanilla-infused delight, or elegant tarts boasting a rich and creamy […]
Whipped Chocolate Ganache with Irish Cream
This Whipped Chocolate Ganache with Irish Cream has such a rich taste and velvety texture. It is an absolutely irresistible filling or frosting for cakes or cupcakes. And the best part – it takes just minutes to put together (not counting in the wait time to chill the ganache)! You can make it with 4 […]
Lavender Chocolate Ganache – For French Macarons, Cakes or Cupcakes
This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You can make Unwhipped Lavender […]
Swiss Meringue Buttercream
Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won’t overpower the flavour of your cake or other desserts. This frosting is a favourite […]