Ingredients: 300g white chocolate chips or gated chocolate 3 cups (750ml) whipping cream, divided ¼ cup (30g) powdered sugar, if using unsweetened whipping cream 3 Tbsp (21g) unflavoured gelatin   Directions: Heat ¼ of the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If the […]