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Roxy's Kitchen

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How to Dye Easter Eggs with Leaf Imprints

April 6, 2012 by Roxy

Easter Eggs with Leaf Imprints - Oua de Paste Decorate cu Frunze

If it’s Easter, it’s time to decorate some eggs! Dyeing eggs with plants is fun and easy and the nice part about this is that every egg will be wildly different :). You will need: white eggs Egg dye Cups for dyes Old pantyhose thread Leaves                   […]

Filed Under: Easter, Eggs, Others, Romanian Tagged With: decorated Easter eggs, dyed eggs, Easter appetizer, how to dye eggs, leaf imprints, oua de paste decorate cu frunze

Chocolate Cake with Walnuts

April 3, 2012 by Roxy

Ingredients for a 26.7 cm (10.5 inch) round pan : 7 large eggs 7 Tbsp water (40 ml) 10 Tbsp all-purpose flour (160 g) 4 Tbsp cocoa powder (50 g) 14 Tbsp sugar (210 g) 4-5 Tbsp chopped or ground walnuts (optional) The pan should be greased with butter and floured or lined with parchment paper. […]

Filed Under: Cake Flavours, Chocolate, Walnuts Tagged With: cake with walnuts, chocolate cake

Chocolate Ganache with Sour Cherries Filling

April 3, 2012 by Roxy

Topsy Turvy Chocolate Cake - Spread some sour pitted cherries on top

Ingredients: 300 g semi-sweet chocolate 300 ml whipping cream 250 g red sour pitted cherries in syrup, drained The standard ratio for chocolate ganache is 1:1 (1 part semi-sweet chocolate, 1 part cream). However, I find that with the type of chocolate that I am using it’s better if I add less chocolate since the […]

Filed Under: Cake Frosting & Fillings, Chocolate, Sour Cherries Tagged With: chocolate ganache, filling with sour cherries

Grilled Chicken Wings with Garlic (Saramura de Aripioare)

April 1, 2012 by Roxy

Grilled Chicken Wings (Saramura de Aripioare)

Saramura de Aripioare served with polenta is a traditional Romanian recipe that is famous especially in the southern part of the country. So simple and so tasty! The other version of the recipe that is even more famous is the grilled fish ‘saramura’.  It is well known in Dobrogea, a region located between the lower Danube river […]

Filed Under: Chicken, Garlic, Main Course, Romanian Tagged With: ardei iute, garlic sauce, grilled chicken wings, mamaliga, polenta, reteta usoara, saramura de aripioare, saramura de pui, usturoi

Funny Sunny Side up Eggs

March 31, 2012 by Roxy

Funny Sunny Side Up Eggs

I woke up this morning with a big smile on my face so I decided to make my husband laugh out loud too with this funny breakfast. Since everyone should be able to make sunny side up eggs I didn’t take step-by-step photos. The only picture I took though speaks for itself : )). Here […]

Filed Under: Eggs, Kid Friendly & Funny Tagged With: food for kids, funny breakfast, funny food, funny sunny side up eggs, mancare amuzanta pentru copii, oua ochiuri

Quail Eggs & Bacon Toast

March 28, 2012 by Roxy

Quail Eggs & Bacon Toast / Paine prajita cu oua de prepelita si bacon

I had some quail eggs left over after I made the delicious Salad with Smoked Salmon & Quail Eggs so I decided to try out a quick and easy breakfast recipe. I’m not going to start talking about the health benefits of quail eggs again because I gave you enough info in my previous post 🙂 […]

Filed Under: 5licious, Breakfast, Eggs Tagged With: healthy breakfast, mic dejun sanatos, oua de prepelita, quail eggs, toast cu cascaval si bacon

Marinated Mushrooms

March 20, 2012 by Roxy

Marinated Mushrooms / Ciuperci Marinate

Marinated mushrooms are easy to make and very tasty.  I must give my dad credit for coming up with this recipe. He’s been making these marinated mushrooms for a long time and actually he was the chef in the kitchen this time as well. I only took care of the pictures :). You can enjoy […]

Filed Under: 5licious, Appetizers & Snacks, Mushrooms, Romanian Tagged With: ciuperci marinate, marinated mushrooms, party appetizers

Salad with Smoked Salmon & Quail Eggs

March 13, 2012 by Roxy

Salad with Smoked Salmon & Quail Eggs / Salata cu somon afumat si oua de prepelita

You can enjoy this easy and healthy salad anytime of the day. And in case you didn’t know, quail eggs provide great health benefits, whether cooked or raw. They are proven to be a great source of vitamin A, B1, B2, B6, B12 and D. Also, they are used to increase appetite, strengthen the immune […]

Filed Under: Eggs, Lettuce, Salads Tagged With: healthy diet, healthy salad, oua de prepelita, quail eggs, salata cu somon afumat, salmon, smoked salmon

Spanish Omelette (Tortilla de Patatas)

March 6, 2012 by Roxy

Spanish Omelette (Tortilla de Patatas)

Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes.  You can serve tortilla de patatas for breakfast, as an appetizer or […]

Filed Under: 5licious, Appetizers & Snacks, Breakfast, Main Course, Onions, Potatoes, Spanish Tagged With: omleta spaniola cu cartofi, Spanish omelette, tortilla de papas, tortilla de patatas

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FREE & Cheap Printables

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