This is the classic pastry recipe for sweet and savoury pies. Time: 90 min, Prep: 15 min. + 75 minutes chilling Makes 1 double-crust or 2 single-crust 23-cm (or 9-inch) pies Ingredients: 275 g all-purpose flour 225 g unsalted butter, very cold 1 tsp salt 1 tsp sugar 6-7 Tbsp ice water
Chocolate Cake I
Ingredients for a 33 x 22.9 x 5.08 cm (13 x 9 x 2 inch) baking pan: 260 g sugar 8 eggs 40 ml water 50 ml oil 30g cocoa 150 g cake flour The pan should be greased with butter and floured or lined with parchment paper. Directions: Sponge cake: Beat egg whites and water […]
Chocolate and Butter Filling
Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]
