Garlic Scapes Butter
Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read MoreFrench Baked Potatoes
Just to add a little French flavour to our next meal, I’ve decided to make some French Baked Potatoes. This can be served as the main course or as a side dish. Time:45 min, Prep: 15 min. Cook: 30 min. Servings: 6 Ingredients: 600 g potatoes … Read More
Honey-Glazed Chicken Drumsticks
I always find oven-baked drumsticks are the easiest to make and pretty tasty. Today I have decided to tweak a little bit my usual recipe to make the dish look very nice and presentable (for my blog viewers :)). The trick was to brush the chicken drumsticks with honey and soy sauce. They did not only … Read More
Apple Cake with Almonds and Raisins
An apple cake is the perfect Fall dessert! The first time I tried this recipe was during my early high school years. This morning while flipping the pages of my first recipe notebook from 1999 I came across this apple cake recipe. It brought back sweet memories so I decided to try it out again. … Read More