Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreGrilled Chicken Wings with Garlic (Saramura de Aripioare)
Saramura de Aripioare served with polenta is a traditional Romanian recipe that is famous especially in the southern part of the country. So simple and so tasty! The other version of the recipe that is even more famous is the grilled fish ‘saramura’. It is well known in Dobrogea, a region … Read More
Funny Sunny Side up Eggs
I woke up this morning with a big smile on my face so I decided to make my husband laugh out loud too with this funny breakfast. Since everyone should be able to make sunny side up eggs I didn’t take step-by-step photos. The only picture I took though speaks for itself : )). Here are the ingredients … Read More
Quail Eggs & Bacon Toast
I had some quail eggs left over after I made the delicious Salad with Smoked Salmon & Quail Eggs so I decided to try out a quick and easy breakfast recipe. I’m not going to start talking about the health benefits of quail eggs again because I gave you enough info in my previous post :) . I’ll … Read More
Marinated Mushrooms
Marinated mushrooms are easy to make and very tasty. I must give my dad credit for coming up with this recipe. He’s been making these marinated mushrooms for a long time and actually he was the chef in the kitchen this time as well. I only took care of the pictures :). You can enjoy these mushrooms … Read More
Salad with Smoked Salmon & Quail Eggs
You can enjoy this easy and healthy salad anytime of the day. And in case you didn’t know, quail eggs provide great health benefits, whether cooked or raw. They are proven to be a great source of vitamin A, B1, B2, B6, B12 and D. Also, they are used to increase appetite, strengthen the immune system … Read More
Spanish Omelette (Tortilla de Patatas)
Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes. You can serve tortilla de patatas for breakfast, as an … Read More
Beef Tripe Soup (Ciorba de Burta)
Beef tripe soup (ciorba de burta) is one of the most popular Romanian soups. Pretty much every traditional Romanian restaurant servers this soup. It takes several hours to cook the beef tripe (unless you have a pressure cooker) but it’s definitely worth the effort. It has a distinctive flavour and … Read More
Fruit Yogurt Filling With Sour Cherries
Ingredients: 650 g fruit yogurt, at room temperature 150 g powdered sugar 375 ml whipping cream (+ 70-100 g powdered sugar if the whipping cream is not sweet) 30 g gelatin 200 g pitted sour cherries Directions: This fruit yogurt filling with sour cherries is the easiest … Read More
Feta Cheese Balls with Dill and Sunflower Seeds
Need an easy and really yummy appetizer for your party? Try these feta cheese balls! They are very delicious, healthy and super easy to make. I love the flavour of feta cheese and fresh dill and the sunflower seeds add a tasty bit of crunch and are an excellent source of nutrition. Time: 20 … Read More