101 Spring Cake Designs
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Spring is in full swing, and what better way to celebrate the season of renewal than with delightful spring-themed cakes? From delicate cherry blossoms to vibrant daffodils, serene mountain landscapes, and other floral delights, these spring cake designs capture the essence of spring. See below six enchanting sections showcasing the best of spring-inspired cake artistry.
Read MoreChocolate Hazelnut Heart-Shaped Cake – 2013 Wedding Anniversary
posted by Roxy on
Last month hubby and I celebrated our 4-year wedding anniversary and 13 years since we’ve been together. So I thought a special occasion deserved a special cake and decided to make a lovely heart-shaped cake covered in fondant roses :). The cake batter is similar to the red velvet cake from my cake … Read More
Chocolate Hazelnut Filling
posted by Roxy on
Ingredients: 500 ml (2 cups) whipping cream 500 g semi-sweet chocolate 100 g hazelnuts 220 (1 cup) g sugar 2 Tbsp hazelnut liqueur Directions: Heat the whipping cream over medium heat, remove from heat, add the chocolate and stir until completely mixed and glossy. If … Read More
How to Make Marbled Fondant
posted by Roxy on
Did you know how easy it is to make marbled fondant? Just roll out each colour into a log, place them side by side and twist the colours together like a breadstick. Twist and fold it a few times and until you have the marbling effect desired. Roll it out and cover your cakes. … Read More
How to Make Fondant Roses
posted by Roxy on
I’ve been spending some time making fondant roses lately so I decided to make this quick tutorial and share with you what I learned. Really, they are not that hard to make and they are a beautiful decoration for cupcakes, cakes etc. – check out my Heart-Shaped Cake covered in roses if you don’t … Read More
Spooky Halloween Cake Pops
posted by Roxy on
Let's celebrate Halloween with these spooky cake pops! I made them using the same recipe as in my previous post but just used orange and white candy melts to dip the cake pops in. I rolled the crumbled mixture into golf ball-size balls for the eyes as well as the pumpkins. You can give the cake … Read More
Plum Jam
posted by Roxy on
As promised in my previous post, here’s the recipe for plum jam. It’s one of my favourite jams! My mom used to make plum jam every year when we were kids and all kinds of cookies, pies and other desserts with it all year round. Time: Prep: 90 min. Cook: 4-5 hours or until your jam sets … Read More
Peach Jam
posted by Roxy on
In this blog post, I'll be sharing a fantastic Peach Jam recipe that celebrates the natural goodness of peaches without the need for any artificial additives or complicated techniques. With just three simple ingredients – peaches, sugar, and a splash of zesty lemon juice – you'll be able to create a … Read More
Cake Pops – Red Velvet & Cream Cheese
posted by Roxy on
These cake pops were such a huge hit at our Gender Reveal Party. They were my favourite as well but after the Pregnant Belly Cake I already showed you in my previous post. They taste delicious, are super easy to make and honestly you can't go wrong with anything that involves red velvet and cream … Read More
Pregnant Belly Cake – Gender Reveal Party
posted by Roxy on
I'm baking something pretty special this time... a bun in the oven :). This is the reason I haven't been so active on the blog lately. We decided to organize a Gender Reveal Party and since I've started regaining some of my energy back I figured this would be the perfect occasion for another cake … Read More