Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreChocolate Hazelnut Mousse Cake – Celebrating 10,000 Facebook Fans
This delicious Chocolate Hazelnut Mousse Cake is for the winner of our 10,000 Facebook fans milestone contest. I promised I would cook/bake the most loved recipe of a fan who would get the most likes/votes and the winner was… Sorina, who asked for a chocolate cake :)! I hope you’ll enjoy this … Read More
Chocolate Mousse Filling with Hazelnut Flavour
Ingredients for filling a 10-inch cake: 200 g (1 1/5 cups or 7.5 oz) chocolate chips or grated chocolate (semi-sweet, milk or white chocolate) 3 egg yolks 2 egg whites 200 ml (4/5 cup) whipping cream, at room temperature 110 g (1/2 cup) sugar, divided 3 Tbsp hazelnut liqueur 60 g … Read More
How to Make Fondant Ruffle Flowers
When it comes to ruffle flowers there are endless designs and variations. You can’t really go wrong with making one of these because there is no right way of making it! You can use any type of cutters you have available, in the same size or different sizes - round, fluted round, lace cutters etc.. … Read More
Easy and Creative Ideas for Valentine’s Day
Happy Valentine’s Day everyone! I hope you’re all having a wonderful day, filled with love and happiness. I don’t necessarily enjoy how commercialization has taken over our lives, but I still like celebrating Valentine’s Day and giving / receiving a gift to let the people in my life know that I … Read More
Raspberry Cream Cheese Buttercream Cake
I wanted to experiment more with buttercream frosting. I mentioned in my Vanilla Buttercream Frosting post that I’m not a big fan of buttercream for filling cakes, it’s just too buttery and sugary for my taste. However, it’s very easy to work with it to decorate cakes/cupcakes hence why I still make … Read More
Raspberry Cream Cheese Buttercream Frosting/Filling
This Raspberry Cream Cheese Buttercream is delicious on its own but you could mix in some fresh raspberries as well, place them on top of the filling between the cake layers, or just arrange them on top to decorate your cake. Ingredients for filling and frosting a 9 inch … Read More
Valentine’s Day Dessert – Strawberry and White Chocolate Squares
Valentine’s Day is just around the corner so today I have for you another delicious dessert to bake and enjoy together with your loved ones. I made two easy fillings, a strawberry jelly and a white chocolate & whipped cream filling. To keep it even simpler you could pick just one of the two … Read More
White Chocolate and Whipped Cream Filling
Ingredients: 300g white chocolate chips or gated chocolate 3 cups (750ml) whipping cream, divided ¼ cup (30g) powdered sugar, if using unsweetened whipping cream 3 Tbsp (21g) unflavoured gelatin Directions: Heat ¼ of the whipping cream over medium heat, remove from … Read More
Strawberry Jelly / Jello
Ingredients: 750 g strawberries 125 g sugar 21 g gelatin Directions: Puree the strawberries until smooth. Add the sugar and place in a saucepan over low-medium heat until the sugar dissolves. Remove from the heat. Soften the gelatin in a few tablespoons of … Read More