Garlic Scapes Butter
Posted by Roxy on

Garlic scapes have such a short window every summer — if you blink, you’ll miss them. But if you get your hands on a bunch, this compound butter is hands-down the best thing you can make with them. It takes less than 10 minutes, uses only three ingredients, and the result is a silky, vibrant green butter that works beautifully on just about everything: fresh pasta, crusty bread, grilled steak, roasted vegetables — you name it. Make a big batch, freeze it in logs, and you’ll be pulling it out all year long.
Read More30 of the Best Easter Recipes and DIY Ideas
posted by Roxy on

There were many awesome Easter recipes and DIY ideas shared at my Facebook Milestone Link Party last week but out of those these 30 are the ones with the most views or likes/shares on Facebook. Thank you so much to everyone who joined the party to submit & share links or just to peek at all the … Read More
Semolina Dumplings Soup
posted by Roxy on

While I'm learning how this motherhood thing works I'm also trying to come up with healthy baby foods for my 8-month old. I just made this soup for him last week and OMG, he devoured a whole bowl of soup (baby-sized bowl of course!). He loved the dumplings but be careful when you make them... for … Read More
Milestone Link Party – Celebrating 40,000 Facebook Fans
posted by Roxy on

Roxy’s Kitchen is getting bigger and bigger and all thanks to you my foodie friends and all the food pages out there sharing my recipes and page. Thanks a million for your support, kind comments, questions and ideas you share on my Facebook page and blog. They put a smile on my face every day! To … Read More
Egg Easter Bunny Face
posted by Roxy on

I officially own over 200 cookie cutters in all shapes possible, yeah call me crazy! I don’t make cookies very often though; I’m more of a cake person – just check out the Surprise Bunny Inside a Carrot Cake Cheesecake I made just recently where I actually used a cookie cutter! So this morning while … Read More
Surprise Inside Carrot Cake Cheesecake
posted by Roxy on

Who’s up for baking something super delicious and creative this Easter that will WOW your guests? There is a new trend in the world of cake decorating and that is the surprise-inside cakes! What might seem as a simple cake on the outside, it’s actually decorated from the inside out making it a … Read More
Homemade Chocolate Bars
posted by Roxy on

If there is a recipe that reminds me of my childhood (in the late ‘80s) is the one for Homemade Chocolate Bars (Ciocolata de Casa). Our parents had to line up for hours to get basic food items such as milk, eggs and bread and sometimes the stores would run out of them before they got in front of the … Read More
Carrot Made out of Cupcakes for Easter
posted by Roxy on

These Carrot Cupcakes are an easy dessert idea for Easter! Making and decorating them could be a fun and exciting activity with your kids. Since it’s a carrot made out of cupcakes I thought carrot cake cupcakes with cream cheese frosting would work the best. Grab a bunch of fresh carrots with … Read More
Breaded Eggplant
posted by Roxy on

I love eggplant in all shapes and forms but my favourite two recipes are the Eggplant Salad from this post (it’s more like a dip) and this Breaded Eggplant recipe. I used to plant, grow and harvest eggplants in my grandparents’ garden so maybe that’s one of the reasons why I love them so much. I … Read More
Easy Rose Cupcake Bouquet in a Pot
posted by Roxy on

I made this Rose Cupcake Bouquet in a Pot for our friends’ farewell party but it would be great to offer as a gift on Mother’s Day, Valentine's Day or even to use it as a centerpiece at a wedding or similar event. It’s super easy to make and you really don’t need to be a professional baker! The only … Read More





