This is such a savory recipe with a moist and flavourful stuffing. I found the recipe on mushrooms.ca but I’ve modified it slightly by adjusting the ingredients to my taste (more mushrooms of course!) and adding white wine. Here’s the original recipe. We served it with mashed potatoes and my amazing Beet Salad. Time: 55 […]
Pesto Deviled Eggs
Deviled eggs are easy to make and so delicious. The basil pesto adds such a fresh flavour! Deviled eggs are very popular around Easter time in Romania. Usually if I have leftover dyed eggs after the Easter holidays (dyeing eggs is one of the most popular traditions in Romania), I always make deviled eggs. Since […]
Country-Style Baked Potatoes
This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]
Biscuit Chocolate Rolls
This is my mom’s recipe for Biscuit Chocolate Rolls / Salami or Romanian Salam de Biscuiti. It’s quick to make and there is no cooking involved. You can enrich the recipe by adding anything you like such as raisins, nuts, almonds etc. (I’ve added Turkish delight & coconut flakes). It takes only 15-20 minutes to […]
Cheese Sticks
It’s proven by scientists that men like beer :). So, for this New Year’s party, I decided to make some homemade snacks that would go with beer… no wonder all cheese sticks (and beer) were gone sooner than expected. I remember my mom used to make some great salty sticks (Romanian Saratele), topped with sesame […]
Linzer Cookies
Linzer cookies are a beautiful treat for the holidays. Made with ground almonds and sandwiched together with a layer of raspberry jam, these cookies are simply iresistible! Time:95 min, Prep: 80 min. Cook: 15 min. per batch Servings: ~40-45 cookies Ingredients: 250 g white flour
Romanian Cozonac (nut & Turkish delight fillings)
The delicious aroma of freshly baked Cozonac is the smell of Romanian holidays. It is a sweet bread usually filled with nuts and/or Turkish delight (lokum). You can find Cozonac in every house at Christmas (or Easter). In the evening of the Christmas Eve children go out carol singing from house to house and they […]
Chocolate Coconut Squares
This recipe was very popular years ago when I was a kid. In Romania is known as “Prajitura Tavalita”. The icing for the traditional recipe is made with cocoa but I’ve made my own version using chocolate instead. I know the original recipe from my aunt who lives in the same village as my grandparents; […]
Stuffed Cabbage Rolls (Romanian Sarmale)
Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few generous tablespoons of sour cream. Time: 135 min, Prep: 45 […]
