I didn’t used to be a big fan of potato stew until I discovered this recipe with garlic. Everyone in my family used to make it with onions instead of garlic. One day during my high school years, I visited a friend of mine and her mom was making potato stew… it smelled (and tasted) […]
Country-Style Baked Potatoes
This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]
Potato Salad
I have been making this potato salad for more than 10 years and it is very good. I could eat this every day of the week and be happy! The salad is quite simple, all you need is some peppers, onions, eggs, olives and, of course, potatoes. The dressing is made of sunflower oil and […]
Roasted Vegetables
I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]
Stuffed Baked Potatoes with Cheese & Bacon
Stuffed baked potatoes make a great appetizer for parties of all kinds and can be prepared ahead of time. They are also a perfect side dish to accompany just about any meal. This is a stuffed potato recipe I learned from our friend’s grandma or “buni” as we all call her :). I baked them […]
Russian “Olivier” Salad
It seems this is our ‘Healthy Week’ so here is another healthy and nutritious recipe for Russian Salad. This kind of salad is perfect to prepare in advance and can be refrigerated for up to 2 days. Time:60 min, Prep: 30 min. Cook: 30 min. Servings: 4 Ingredients: 4-5 medium new red potatoes
French Baked Potatoes
Just to add a little French flavour to our next meal, I’ve decided to make some French Baked Potatoes. This can be served as the main course or as a side dish. Time:45 min, Prep: 15 min. Cook: 30 min. Servings: 6 Ingredients: 600 g potatoes
