This is a tasty and easy to prepare Romanian recipe known as ‘Tocanita de ficatei cu ciuperci’. It is full of flavour and nutritious as liver is a good source of iron, protein and Vitamin A. We usually serve it with polenta. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 4-5
Turkey Jelly (Romanian Piftie)
The traditional dish in Romania that is popular around Christmas holidays is actually pork jelly. It is made using pork trotters, rind, ears or feet as they contain a lot of natural gelatin. I have decided to use turkey since it has less fat and calories. This recipe is very easy to prepare but it […]
Chicken Stew With Mushrooms
This chicken stew with mushrooms will really warm you up during the cold winter days. It is quick to make and the recipe is simple to master. It can be served over mashed potatoes or over rice. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 6-8 Ingredients:
Lasagna with Chicken and Mushrooms
This pasta casserole dish from the Italian cuisine is good to pack for work or school. It is also a great choice to make for dinner parties when you have many guests. Time: 70 min, Prep: 30 min. Cook: 40 min. Servings: 8 Ingredients:
Honey-Glazed Chicken Drumsticks
I always find oven-baked drumsticks are the easiest to make and pretty tasty. Today I have decided to tweak a little bit my usual recipe to make the dish look very nice and presentable (for my blog viewers :)). The trick was to brush the chicken drumsticks with honey and soy sauce. They did not […]
