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You are here: Home / Archives for Recipes by Ingredient / Meats / Pork

Ground Beef & Pork Lasagna (my best lasagna so far)

April 6, 2011 by Roxy

Ground Beef & Pork Lasagna

Another great recipe from the Italian cuisine… although I must admit this version of Lasagna is more delicious than my other recipe for Lasagna with Chicken and Mushrooms. At least hubby was much more impressed with this one :). It’s not exactly the traditional Italian recipe as I’ve decided to combine ground beef and pork […]

Filed Under: Beef/Veal, Cheese, Italian, Main Course, Pasta, Pork Tagged With: ground beef lasagna, ground pork lasagna, lasagna cu carne tocata de vita si porc, traditional lasagna

Beans with Smoked Sausages

March 16, 2011 by Roxy

Beans with Smoked Sausages

This hearty and flavoursome Beans with Smoked Sausages dish combines the earthy richness of beans with the savoury indulgence of smoked sausages, creating a symphony of taste that’s perfect for lunch or dinner. This recipe is very easy but it might take more time to get your meal ready… it all depends whether you choose […]

Filed Under: Beans, Main Course, Pork, Romanian, Tomatoes Tagged With: beans with smoked sausages, fasole cu carnati afumati, soaking beans

Pork Teriyaki Stir-Fry

February 24, 2011 by Roxy

Pork Teriyaki

Whether it’s pork, chicken or shrimp teriyaki, we love this easy-to-make and tasty meal.  However, I must admit this is the very first time I’m trying to make pork teriyaki at home. I’ve looked at several recipes and in the end I came up with the version below. It turned out excellent! I just loved […]

Filed Under: Chinese, Main Course, Pork Tagged With: pork teriyaki, stir-fry

Oven-Baked Pork Sirloin Chops

February 6, 2011 by Roxy

Oven Baked Pork Sirloin Chops

There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again […]

Filed Under: Main Course, Pork Tagged With: pork la cuptor, pork sirloin chops, roasted pork

Stuffed Cabbage Rolls (Romanian Sarmale)

December 23, 2010 by Roxy

Stuffed Cabbage Rolls - Romanian Sarmale

Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few generous tablespoons of sour cream. Time: 135 min, Prep: 45 […]

Filed Under: Beef/Veal, Cabbage, Christmas, Main Course, Pork, Romanian Tagged With: cabbage recipes, Christmas food, Christmas recipes, meniu de craciun, Romanian sarmale, sarmale recipe, stuffed cabbage rolls

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