Just to add a little French flavour to our next meal, I’ve decided to make some French Baked Potatoes. This can be served as the main course or as a side dish. Time:45 min, Prep: 15 min. Cook: 30 min. Servings: 6 Ingredients: 600 g potatoes
Honey-Glazed Chicken Drumsticks
I always find oven-baked drumsticks are the easiest to make and pretty tasty. Today I have decided to tweak a little bit my usual recipe to make the dish look very nice and presentable (for my blog viewers :)). The trick was to brush the chicken drumsticks with honey and soy sauce. They did not […]
Apple Cake with Almonds and Raisins
An apple cake is the perfect Fall dessert! The first time I tried this recipe was during my early high school years. This morning while flipping the pages of my first recipe notebook from 1999 I came across this apple cake recipe. It brought back sweet memories so I decided to try it out again. Usually I plan ahead of time what I want to cook to avoid running to the grocery store several times a week but, for this recipe the ingredients are very basic and I had everything I needed. So let’s get started …
