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Roxy's Kitchen

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Chocolate Cake with Walnuts – New Year’s Eve 2014

January 23, 2014 by Roxy

Chocolate Cake with Walnuts

Just three words for this Chocolate Cake with Walnuts– QUICK, EASY, DELICIOUS! This is the cake I made for our New Year’s Eve party and trust me on this,  everyone at our party just  loved it. This cake is a must for any chocolate lover! The walnut cake was light and moist and the filling […]

Filed Under: Chocolate, Roxy's Cakes, Walnuts Tagged With: chocolate cake, chocolate glaze, glazura de ciocolata, New Year's Cake, semi-sweet chocolate filling, tort the ciocolata, walnut cake, Winter Holidays

Semi-Sweet Chocolate Filling with Walnuts

January 22, 2014 by Roxy

Semi-Sweet Chocolate Filling - Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted.

Ingredients for a two-layer 9 inches cake : 500 ml whipping cream 300 g semi-sweet chocolate chips or grated chocolate 14 g gelatin 2 Tbsp rum extract 200 g ground walnuts Directions: Soften the gelatin in a few tablespoons of warm water and then dissolve over hot water (I placed the bowl with gelatin in a […]

Filed Under: Cake Frosting & Fillings, Chocolate, Walnuts Tagged With: crema cu nuca, crema de ciocolata cu nuca, semi-sweet chocolate filling, walnut cake filling, walnut filling

Santa Down the Chimney Cake

January 13, 2014 by Roxy

Santa Down the Chimney Cake

Santa Down the Chimney Cake – my last Christmas cake this season! It’s not only a funny cake that I’m sure your kids would enjoy but it’s also super super delicious – walnut cake with white chocolate and walnuts filling and orange filling. This is probably one of my favourite cakes so far! As usual, […]

Filed Under: Chocolate, Christmas, Oranges, Roxy's Cakes, Walnuts Tagged With: cotton candy, fondant, mos craciun pe cos, orange filling, Santa Down the Chimney Cake, walnut filling, white chocolate filling

Orange Filling

January 13, 2014 by Roxy

Orange Filling - Cool the mixture and then combine it with the whipping cream. It’s important to have the whipping cream at least at room temperature (not cold from the fridge) or you risk getting lumps in the mix.

Ingredients: 500 ml whipping cream, at room temperature 4 egg yolks Zest from 1 orange 8 Tbsp (1/2 cup) sugar 1 cup orange juice + 8 Tbsp (~ 250ml / the juice from 3 oranges) 4 Tbsp (3/4 cup) powder sugar, if you’re using unsweetened whipping cream 25 g unflavoured gelatin

Filed Under: Cake Frosting & Fillings, Oranges Tagged With: crema de portocale, orange cake filling

Christmas Present Cake

January 10, 2014 by Roxy

Christmas Present Cake

This is a great cake design that is quite easy to make. I decided to make this Christmas Present Cake shaped as a square box but you could make it as a rectangle, hexagon or round if you prefer. The cake flavour and filling are the same as the ones I used for my Christmas […]

Filed Under: Christmas, Cream Cheese, Roxy's Cakes Tagged With: Christmas gift cake, Christmas present cake, cream cheese filling, how to make present cake, red velvet cake, tutorial

Fondant Bow Topper

January 8, 2014 by Roxy

Fondant Bow Topper

Materials & Tools: Fondant (colour of choice) Rolling pin Some cornstarch for dusting Exacto knife, pizza cutter or any other small sharp knife Edible glue Melted candy or royal icing to glue the loops together in the same colour as your bow (optional) Plastic wrap or paper towels Glitter dust & a few drops of […]

Filed Under: Christmas, Fondant, Chocolate & Icing Decorations Tagged With: bow for gift cake, bow for present cake, fondant, fondant bow tutorial, how to make a fondant bow

Winter Holidays Cake with Penguins

January 5, 2014 by Roxy

Winter Holidays Cake with Penguins

We had a beautiful white Christmas this year in Toronto and heavy snow in the first days of the year. This wintery, snow-filled cake describes perfectly the beautiful snowy landscape from the past days … we are just missing the penguins :- ). It’s the second cake I made for Christmas this year and it […]

Filed Under: Chocolate, Christmas, Hazelnuts, New Year's, Roxy's Cakes Tagged With: cake with penguins, chocolate hazelnut filling, chocolate-hazelnut cake, fondant, fondant Christmas trees, fondant penguins

Fondant Penguins

January 5, 2014 by Roxy

Fondant Penguins

I made five fondant penguins and a few Christmas trees and used them to decorate my second Christmas cake. You could use them to decorate cupcakes as well. The ones lying on their backs are too cute :)! Materials & Tools: Black ,white, orange and red fondant Rolling pin Blade or flower leaf tool for […]

Filed Under: Christmas, Fondant, Chocolate & Icing Decorations Tagged With: cake toppers, cupcake toppers, fondant, fondant penguins, how to make penguins, penguin birthday cake, tutorial, Winter Holidays

Christmas Bauble Cake

December 21, 2013 by Roxy

Christmas Bauble Cake

Let the baking begin for this holiday season with this lovely Christmas Bauble Cake! I have four cake designs in mind this year and just as many Christmas parties to go to so it’s perfect! If you are still looking for a great dessert idea for Christmas, look no further! This is a delicious red […]

Filed Under: Christmas, Cream Cheese, Roxy's Cakes Tagged With: bauble cake tutorial, Christmas decoration cake, fondant, fondant snowflakes, tort in forma de globulet

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FREE & Cheap Printables

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