Roxy's Kitchen

Strawberry Jelly / Jello

by

Ingredients:

  • 750 g strawberries
  • 125 g sugar
  • 21 g gelatin

Strawberry Jelly - Strawberries, sugar, gelatin

 

Directions:

Puree the strawberries until smooth.

Strawberry Jelly - Puree strawberries in a food processor

Add the sugar and place in a saucepan over low-medium heat until the sugar dissolves.  Remove from the heat.

Strawberry Jelly - Add the sugar and place in a saucepan over low-medium heat until the sugar dissolves.

Soften the gelatin in a few tablespoons of warm water and combine with the strawberry mixture.  Let it cool for a while (should still have pouring consistency) before using it to fill your cakes etc..

Strawberry Jelly - Soften the gelatin in a few tablespoons of warm water and combine with the strawberry mixture.

 

 

Desserts with strawberry jelly…

Strawberry and White Chocolate Squares

 Valentine's Day Dessert - Strawberry & White Chocolate Squares

No-Bake Summer Cake – Vanilla Mousse with Strawberry Jelly

No-Bake Summer Cake - Vanilla Mousse with Strawberry Jelly / Tort cu Mousse de Vanilie si Jeleu de Capsuni

 

Print Friendly, PDF & Email

YOU MAY ALSO LIKE:

Chocolate Strawberry Cake

Chocolate Strawberry Cake

Whipped Chocolate Ganache with Irish Cream

Whipped Chocolate Ganache with Irish Cream

Vanilla Buttercream - Add the water and continue to mix until light and fluffy, 2 to 3 minutes.

How to Make Vanilla Buttercream Frosting

Orange Filling - Cool the mixture and then combine it with the whipping cream. It’s important to have the whipping cream at least at room temperature (not cold from the fridge) or you risk getting lumps in the mix.

Orange Filling

Comments

  1. Can you please convert the grams into ounces or cups im having a problem with conversion app