Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreNo-Bake Pineapple Cheesecakes in a Cup
I love simple and tasty desserts and these No-Bake Pineapple Cheesecakes are definitely at the top of my list! I mean, who doesn’t love cheesecakes? And especially when they are so easy to make! Baking skills required: zero, none, nada Main ingredients: five - I know there are six below but … Read More
Wordless Wednesdays – Just Got Back From Our Cottage Getaway for Canada Day!
#WordlessWednesdays #MyLifeStory #FoodArt #CottageGetaway #CanadaDay … Read More
Caprese Salad for Canada Day
Caprese Salad is a classic Italian salad from the island of Capri. But who says we can’t make a Caprese Salad to celebrate Canada Day?! It’s easy to make, healthy, delicious and the perfect choice for the summer when we don’t want to spend too much time indoors cooking. You only need 10 minutes of … Read More
Wordless Wednesdays – Planning Our Activities For Canada Day!
#WordlessWednesdays #MyLifeStory #FoodArt #CanadaDay #CanadianFlag … Read More
1st of July Dessert – Canadian Flag No-Bake Fruit Cake
1st of July is just around the corner, meaning is time to put on your best red and white clothing and celebrate our great nation with your family and friends. Even though we just got our citizenship last year we’ve been proudly celebrating Canada Day every single year since we moved to Canada … Read More
Kiwi Banana Smoothie with a Twist
We like kiwis because they’re tasty and super healthy! The only problem is peeling them off as sometimes we’re too lazy to do this and we would rather go for an apple, pear or other fruits. I can’t believe how many people eat kiwis with the skin on though! It has such a fuzzy texture… how do you … Read More
Wordless Wednesdays – Flying Across the Atlantic Ocean. Canada, Here We Come!
#WordlessWednesdays #MyLifeStory #FoodArt #FlyingAcrossTheOcean #HomeSweetHome … Read More
Smoked Salmon Cream Cheese Roll-Ups
We love any appetizer with smoked salmon! My mother in law makes some delicious ones with slices of bread, cream cheese and smoked salmon. She cuts the crust from each slice of bread, spreads some cream cheese on, adds slices of smoked salmon and then rolls them up tightly. I love them but I find it … Read More
Quick and Easy Ladybug Cupcakes
You don’t have to be an expert at cake decorating and own all the decorating tools possible to make creative desserts. These quick and easy Ladybug Cupcakes are the perfect example! You just need some cupcakes and frosting (I prefer homemade ones but you can use store-bought as well), a few … Read More