Whether it’s pork, chicken or shrimp teriyaki, we love this easy-to-make and tasty meal. However, I must admit this is the very first time I’m trying to make pork teriyaki at home. I’ve looked at several recipes and in the end I came up with the version below. It turned out excellent! I just loved […]
Oven-Baked Pork Sirloin Chops
There are many mouth-watering recipes for roasted pork sirloin out there. I prepared these baked pork chops with white wine, garlic and other spices. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again […]
Old-Fashioned Beef Stew
If you are in need of a hearty, tasty and nutritious meal this recipe is for you! I know this Old-Fashioned Beef Stew recipe from one of my cookbooks and one of the reasons I make it quite often is that it uses basic ingredients found in every home. Also, the red wine adds a […]
Stuffed Cabbage Rolls (Romanian Sarmale)
Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few generous tablespoons of sour cream. Time: 135 min, Prep: 45 […]
Beef and Broccoli
This Chinese broccoli and beef recipe is delicious and easy to cook for beginners. There are two main secrets to make the perfect beef and broccoli meal: make sure you do not overcook the broccoli and the other veggies – they should be crisp and tender, and cook everything in a non-stick pan or wok […]