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You are here: Home / Archives for Recipes by Ingredient / Dairy / Butter

Spider Cake

October 25, 2022 by Roxy

While the Ghost Cake was the kids’ favourite one, this Spider Cake was my favourite. I loved creating a cute 3D cake without having to use fondant for the details (which I almost always use for my custom 3D cakes). Also, I enjoyed covering the Spider Cake with the velvet texture made out of chocolate.  […]

Filed Under: Butter, Chocolate, Desserts, Halloween, Roxy's Cakes, Walnuts Tagged With: birthday cake, how to make a spider cake, spider cake, spider cake tutorial

Homemade Chocolate Bars

March 24, 2014 by Roxy

Homemade Chocolate Bars / Ciocolata de Casa - Roxy's Kitchen

If there is a recipe that reminds me of my childhood (in the late ‘80s) is the one for Homemade Chocolate Bars (Ciocolata de Casa). Our parents had to line up for hours to get basic food items such as milk, eggs and bread and sometimes the stores would run out of them before they […]

Filed Under: Butter, Chocolate, Desserts, Hazelnuts, Romanian Tagged With: alune de padure, chocolate bars, chocolate with hazelnuts, ciocolata de casa, homemade chocolate

Raspberry Cream Cheese Buttercream Cake

February 12, 2014 by Roxy

Raspberry Cream Cheese Buttercream Cake - Heart-Shaped Cake for Valentine's Day

I wanted to experiment more with buttercream frosting. I mentioned in my Vanilla Buttercream Frosting post that I’m not a big fan of buttercream for filling cakes, it’s just too buttery and sugary for my taste. However, it’s very easy to work with it to decorate cakes/cupcakes hence why I still make it.  But let […]

Filed Under: Butter, Cream Cheese, Raspberry, Roxy's Cakes, Valentine's Day Tagged With: cream cheese buttercream, desert cu zmeura, heart-shaped cake, raspberry buttercream, raspberry cake, valentine's day cake, valentine's day dessert, ziua indragostitilor

Raspberry Cream Cheese Buttercream Frosting/Filling

February 12, 2014 by Roxy

Raspberry Cream Cheese Buttercream

This Raspberry Cream Cheese Buttercream is delicious on its own but you could mix in some fresh raspberries as well, place them on top of the filling between the cake layers, or just arrange them on top to decorate your cake.                             Ingredients […]

Filed Under: Butter, Cake Frosting & Fillings, Cream Cheese, Raspberry Tagged With: buttercream, cream cheese buttercream, crema cu zmeura, fresh raspberries, pink cake filling, pink cake frosting, raspberry buttercream, raspberry filling

Strawberry Vanilla Cake

February 9, 2014 by Roxy

Strawberry Vanilla Cake

Ingredients for two 26.7 cm (10.5 inch) strawberry vanilla cakes: 5 eggs 1.5 cups (165g) sugar 1 cup (225g)unsalted butter 1.5 Tbsp vanilla ¼ tsp salt ¾ cup (175ml) milk 3 tsp baking powder 2.5 cups (275g) sifted cake flour ½ cup (75g) strawberry pudding powder (optional, I usually add this to get  a stronger […]

Filed Under: Butter, Cake Flavours, Strawberries Tagged With: strawberry cake flavor, strawberry vanilla cake

Romanian Mamaliga (Polenta)

February 3, 2012 by Roxy

Mamaliga is a traditional Romanian recipe. It’s a porridge made out of maize flour that is easy to prepare, nutritious and delicious. This is the quick version of the recipe. The traditional one takes longer to make and it’s usually cooked in a cast iron pot (called ceaun or tuci in Romania). It usually turns […]

Filed Under: 5licious, Butter, Romanian, Side Dishes Tagged With: mamaliga, mamaliga cu unt, Romanian polenta

Chocolate and Butter Filling

January 2, 2011 by Roxy

Ingredients: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa   Directions: Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Then add half of the cocoa and mix until well combined. […]

Filed Under: Butter, Cake Frosting & Fillings, Chocolate Tagged With: chocolate and butter filling, chocolate cake, chocolate filling

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